Address
402a Maitland road mayfield, Newcastle, New South Wales 2304, Australia
Zaaki Espresso in Newcastle Menu
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Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Bowl of Fries GF $8
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Wedges with Sweet Chilli & Sour Cream $7
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- - Add Salad $2
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Lemon Pepper Calamari w Garlic Aioli $13
- - Add Prawns $4.5
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Mushroom, Pepper, Dianne $3
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Sautéed Mushrooms $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Potato Rosti $3.00
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Banana brulee w/ scorched banana and salted caramel $14
- Market Fresh Fish of the Day $33
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Crispy oregano chat potatoes $9
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- FRIES with aioli $8
- TOMATO, BASIL & FETA SALAD $10
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- GREEN BEANS $8
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- SPICY FRIED CHICKEN WINGS $12
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Pepper Sauce (LG) $1.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - Fried egg $2
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Almond butter greens $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Garden salad $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Chicken schnitzel with chips & garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Green bean hazelnut salad $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -King prawns or mixed seafood $24.90
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
- Pork patties with vermicelli noodles and salad $11.00
- - Prawn $24.90
- Green papaya salad with pork and prawn $13.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Pork with steamed rice $10.00
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Banana fritters with ice cream $6.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Banana Bread Moist fresh bananas. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Zaaki Espresso
Phone
040235919
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Greek , Lebanese , Mediterranean , Middle Eastern
Features
402a Maitland road mayfield, Newcastle, New South Wales 2304, Australia
- Newcastle Australian Menus
- Newcastle Greek Menus
- Newcastle Lebanese Menus
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