Address
402a Maitland road mayfield, Newcastle, New South Wales 2304, Australia
Zaaki Espresso in Newcastle Menu
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Nearby Sample Menus
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- - Main served with Fries & Slaw $29
- - Kilpatrick 1/2 $22 / doz $44
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Bloody Mary Oyster Shooter $5 each
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Kumara Chips Hand Cut w Aioli $8
- - add Salad $2
- - Add Salt & Pepper Squid $4
- Wedges with Sweet Chilli & Sour Cream $7
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- French Toast w/ bacon & maple syrup $14.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Lemon tart w/ raspberry textures $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Seasonal Greens w/lemon and olive oil $9
- Market Fresh Fish of the Day $33
- - Roasted garlic and parmesan $10
- - All served with hand cut chips & bearnaise sauce -
- MARINATED MIXED OLIVES $7
- SPICY FRIED CHICKEN WINGS $12
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- - Mixed $19/$35
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- Grilled Onions (LG) $1.95
- Corn on the Cob (LG) $2.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Garlic Aioli $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- *All kids meals served with complementary ice cream and topping -
- - Fried egg $2
- - Garlic prawn sauce $5
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chips $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Garlic bread $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Garden salad $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
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Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
- -King prawns or mixed seafood $24.90
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Stir fried vegetables with egg or rice noodles $13.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Chicken and vermicelli soup $6.90
- Salt and chilli tofu $13.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Zaaki Espresso
Phone
040235919
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Greek , Lebanese , Mediterranean , Middle Eastern
Features
402a Maitland road mayfield, Newcastle, New South Wales 2304, Australia
- Newcastle Australian Menus
- Newcastle Greek Menus
- Newcastle Lebanese Menus
- Newcastle Mediterranean Menus
- Newcastle Middle Eastern Menus
- City of Newcastle Australian Menus
- City of Newcastle Greek Menus
- City of Newcastle Lebanese Menus
- City of Newcastle Mediterranean Menus
- City of Newcastle Middle Eastern Menus