Address
95-99 York St, Sydney NSW 2000, Australia
Zabou Bar & kitchen in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Roasted mushrooms $3.00
- Croissant, raisin snail $4.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Espresso, macchiato $3.00
- Crispy bacon or smoked salmon $4.00
- Almond/chocolate croissant $4.50
- Salad of the day $12.00
- Sashimi With Tsukudani $13
- Miso Soup $4
- Yakimeshi (Teppan Fried Rice) $6
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Miso Supu (Soybean With Bean Curd) $4
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF FISH (catch of the day) $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Local Fetta Cheese $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Home made bolognaise meat topped with romano cheese N/A
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Fruit Salad with greek yoghurt $9
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Luxe Fruit Bread with ricotta & honey $6.5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Truffle & Parmesan Fries $10
- Grilled Barramundi Fillet with salad & chips $25
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - bacon $1.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Bacon & Egg Roll $5.00
- Chicken Burger $7.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Egg Burger $6.50
- Extra: -
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
- Chirashi Sushi & Sashimi Set $20.80
- Today's Special Bento N/A
- Shoga-yaki Pork Set $16.80
- Oroshi Katsu Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Fillet Pork Katsu Set $17.80
- Piri Katsu Don Set $17.80
- Vegie Curry $13.80
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- FINES HERBS - Parsley -
- SPECIAL (3 eggs) $12.00
- LYONNAISE - Onion & Potato -
- Garlic Bread $3.00
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mixed salad $7
Zabou Bar & kitchen
Phone
0292901155
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Bar
95-99 York St, Sydney NSW 2000, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus