Zac's Cafe & Bistro in Wollongong Menu

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Nearby Sample Menus

FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
COD CROQUETTES, POTATO & BOTTARGA $14.00
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00

Fried Egg (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Onions (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Chicken breast nuggets with chips $10.00
Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese

Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
Falafel(v) $8.50
- Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
Chilli bbq chicken wrap
- A chicken wrap with a omar's special bbq / chill and herb marinade
Grilled halloumi $16.50
- Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
available to children under 12

Chicken or Beef $11.00
Beef $11.00
Stir-Fried Mix-Vegetables (Cashews Optional) -
Combination $12.00
Singapore Noodles $10.00
Curry -
Lemon Tea (Hot or Cold) $3.50
Coconut Juice $4.00

-Spicy Combination (Ck+Bf+P) $16.00
-8. Caramelised Pork, Beef, Chicken or Combination.
-Lemongrass Chilli Combination (Ck+Bf+Pk) $16.00
Fried Ice Cream $5.00
- Fried Ice Cream served with topping of your choice of strawberry, chocolate or caramel topping.
Tom Yum Noodle Soup
Egg Noodle Soup + WonTon $11.00
- Egg noodle with prawn, pork, chicken, fish ball in clear soup.
-Beef Ginger Shallot + Rice $12.00
-Lamb Oyster Sauce + Rice $13.00

Madras (Semi Hot) (GF) (NF) (CD) $17.99
- Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
- Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
Palak Patta Chat (CG) (CD) (NF) $9.99
- Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
- Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce

Beef in Sczechan Sauce $11.00
Hot Pot Luhan Chay (vegetarian) $9.80
Laksa King Prawn Wonton $9.50
Salt & Spicy Pork Ribs $9.50
Thai Seafood Salad $11.00
Flounder in Chilli Sauce $11.80
Scallop / Fish Fillet with Snow Peas $9.80
Emperor Chicken $9.50

Massaman beef curry $16.50
- Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
Thai beef salad $15.50
- Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
Red curry
- A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
Lemon chicken $17.50
- Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
Red curry $13.50
- Medium hot red curry paste with coconut milk, Tofu and assorted vegetables.
Curry puff(4 pcs) $8.50
- Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.

Pannacotta $11.00
Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
Marinara $17.50
- Tomato sauce, garlic, oregano, olive oil
Grissini al Forno $8.00
Insalate verde $5.00
Caprese $17.50
- Fior di latte cheese, fresh tomato, oregano, basil, olive oil
Napoli $17.50
- Tomato sauce, fior di latte cheese, anchovies, olives,basil, olive oil
Affogato $7.00

Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Chicken Schnitzel $15.00
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Natural (Half/Whole) $15.00/$25.80
Spaghetti Bolognaise $15.00
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00

REMOLADA DE SALMON
- Salmon remoulade, piquillo pepper picada
SERRANO, MANCHEGO Y TUMACA
- Jamon serrano, manchego cheese, tumaca
All ingredients may not be listed. Please advise of allergies & dietary requirements
CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
MURCIANA SALAD $12.00
- Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
Lunch menu from 11:30am-3:00pm
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt

Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
Rocket salad, parmesan, balsamic $9.00
Affogato $7.50
White chocolate crumble, lychee, mango, white chocolate sauce $14.00
Chicken fat roasted potatoes $9.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00

Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Prawn cracker $4.00
Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
Chicken thigh or breast $10.90
Crispy skin chicken & red rice $13.50
Vegetarian (V) $10.90
Rare & cooked beef $10.90
Bun Cha $13.90

KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
ULTRA PRAWN FUMIYAKI $22.80
DEEP FRIED PORK CUTLET $14.00
SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
BEEF TEMPURA SET COURSE $14.80
ICE CREAM $4.20

Zac's Cafe & Bistro

City of Wollongong > Wollongong > Zac's Cafe & Bistro

Address

82 Church St, Wollongong, New South Wales 2500, Australia

Phone

0242288522

Email

None

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30