Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Focaccia - Garlic focaccia $6.50
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Barbequed with lemon, garlic and chervil butter n/a
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
Mexican Paletas (g) authentic Mexican street pops $9.9
Blackbean chile con veg+cheese $12.9
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
Jump up & Kiss Me 9/10 $3
Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Bean Nachos $13.00
Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Avocado Bruschetta $11.00
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Plain Toast (Vg, GF) $4.00
Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Bacon & Egg Roll $9.00
Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Warm CHICKEN OR TURKEY Salad $16.00
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Little Creatures Pale Ale Battered Onion Rings $4.00
Garlic Bread $5.00
Fillet Au-Camembert $33.00
300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus