Zac's Cafe & Bistro in Wollongong Menu

Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken

Vegetarian Singapore noodles $11.00
T-bone steak & fried tomato rice $14.50
Wonton or suy kao noodles soup $11.00
Chicken wing and chips $8.50
Shredded pork and eggplant $14.00
Dry sate beef or sate chicken noodles $11.00
Dry shredded pork pickle cabbage udon noodles $11.00
Sate chicken stick (3 sticks) $7.20

Dianne Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Creamy Mushroom Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Béarnaise Sauce $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Beef Rice Noodle Soup (Pho Bo) $12.00
Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Lemon (Chicken or King Prawns Only) -
King Prawn or Seafood $12.50
Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
Roast Duck $12.50
Hot Chocolate $3.50
Vietnamese Iced Coffee $4.00

Chicken Rice Paper Rolls 2 $7.50
Roast Duck Salad $23.00
Pho with Beef meatball $14.00
Fried steamed dim sim 4 $7.00
Pork Ribs $18.00
- choice of sweet & sour plum or salt and spicy
Pork Clay pot $18.00
- sliced pork neck slow cooked in special fish sauce garlic & pepper
Singapore Noodle $13.00
Vegetarian Crepe $18.00

Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp

Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Green bean salad
- with creme fraiche mustard & lemon GF V
X1 protein + salads $17.00
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Just Salads $12.00

Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
Steamed seasonal vegetables $8.00
Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
Rosemary roasted potatoes $7.00
Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90

White chocolate crumble, lychee, mango, white chocolate sauce $14.00
Sml $7.00
Affogato with Frangelico $14.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
Chicken fat roasted potatoes $9.00
Split king prawns, tamari, burnt butter, shiso $27.00
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00

Chicken Tikka (4 pcs) (GF) $9.90
- Boneless Chicken Fillet marinated overnight and cooked in a Tandoor
Prawn Vindaloo (DF, GF) $18.90
- A fairly hot spicy Dish cooked with Vinegar and Chillies
Fig Kulfi $5.90
Cheese and Garlic Naan $4.50
Cheese Aloo Tikki (4 pcs) $7.50
- Cutlet of Mashed Potato, Cheese and Spices
Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
Paneer Butter Masala (GF) $13.90
- Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
Fish Jalfrezi (DF, GF) $18.90
- Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices

BEEF SKEWERS (2 SKEWERS) $7.00
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
DEEP FRIED PORK CUTLET $14.00
OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
DEEP FRIED CHICKEN CUTLET $12.50
CHICKEN CURRY RICE $11.80

Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
4 course chef selection $85
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35

Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
Spicy Salami $13.00
- Pig N Fig Cretons
V= Vegetarian
Gf= Gluten Free
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Edamame $5.00
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00

Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
Mixed bread $13.00
- Bruschetta, garlic, herb and parmesan bread
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Gamberi $24.50
- Prawns, capers, anchovies, olives, fresh tomatoes
Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce

Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney

Zac's Cafe & Bistro in Wollongong Menu

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Zac's Cafe & Bistro

City of Wollongong > Wollongong > Zac's Cafe & Bistro

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82 Church St, Wollongong, New South Wales 2500, Australia

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