Zac's Cafe & Bistro in Wollongong Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari $23.00
    • with fresh lime, chili & coriander with cucumber salad (GF)
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • Regular Chicken Schnitzel $25.00/$29.00
    • with Garlic Cream Prawns
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Garlic Cream Prawns $28.00
    • with Basmati Rice
  • Chicken Schnitzel & Chips OR Salad
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Seasoned Wedges $10.00 / $11.00
    • Sour cream + sweet chilli sauce
  • Steak & Chips
    • with gravy
  • Please see specials board
  • Americana $16.00 / $18.00
    • Pepperoni, cheese
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • Beer battered flathead $11.00 / $12.00
    • Fries, tartare + lemon
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Please check our cake cabinets for dessert options made fresh daily
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Focaccia - Garlic focaccia $6.50
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Fish ball (6 balls) $8.90
    • Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
  • Crying tiger $8.90
    • Beef slices, lightly grilled served with special sauce.
  • -Large $5.00
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • Entrée
    • -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
  • Jasmine rice sizzling lamb $22.90
    • Grilled fresh lamb chops served with sensational Spicy sauce.
  • Pad thai noodle
    • Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
  • -Chicken $15.50
  • Baked lobster Thermidor n/a
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Cajun spiced potato wedges with condiments $6.00
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Barbequed with lemon, garlic and chervil butter n/a
  • - Fish $11.00
  • Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
  • Sakura salad $6.50
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • - Tofu $11.00
  • Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
  • Green tea ice cream $5.50
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • -Meat $1.50
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Savoury mince S $12.00 L $ 19.00
    • Savoury mince, onion, tomato & cheese
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Patate fritte - French fries (c) $7
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Mexican Paletas (g) authentic Mexican street pops $9.9
  • Blackbean chile con veg+cheese $12.9
  • Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
  • Jump up & Kiss Me 9/10 $3
  • Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
  • Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
  • Hot Buns at the Beach 7/10 $3
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Creamy garlic king prawns x 4 7.00
  • Grilled Otway Pork Cutlet 22.00
    • Sweet potato mash, wilted baby spinach, red onion jam
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Reg. 17.00
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Basket of Chips $5.00
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • Little Creatures Pale Ale Battered Onion Rings $4.00
  • Garlic Bread $5.00
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Zac's Cafe & Bistro

Zac's Cafe & Bistro

location

Address

82 Church St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242288522

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Cafe

Location
82 Church St, Wollongong, New South Wales 2500, Australia
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