Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Chicken, Beef Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $16.90/$15.90
Chicken, Beef Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $16.90/$15.90
Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90
Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
Vegetable and Tofu Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $15.90/$14.90
Tom Yum Prawn - Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom $10.00/$9.50
Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
Prawn Pla - Your choice combining with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass and lime leaves $20.90/$19.90
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
PANEER NAN Stuffed with cheese and spices. $3.90
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50