Zacs Cafe in Wollongong Menu

None

Nearby Sample Menus

  • Beef Egg Rice $12.50
  • Salmon paradise platter $55.00
    • 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
  • Assorted Sushi Tray $14.00
    • 6pcs of cucumber roll and 5 pcs of nigiri sushi
  • Prawn Skewer 2pcs $8.50
  • Cooked salmon Roll $6.80
  • Seaweed Salad $6.00
  • Beef Fumiyaki $17.00
  • ChIcken Tenyaki Avocado Roll $11.00
  • Salad of the day $8
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • + Smashed avocado $3
  • Soup of the day served with crusty sourdough $8
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Ricotta and fig on organic sourdough $6
  • Fruit loaf with your choice of spread $4.5
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Caesar salad Smoked salmon $24.90
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Crumbed calamari with chips $13
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Pasta of the day See specials N/A
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Grilled organic chicken, vegatables and mashed potato $13
  • Garlic Chilli and Basil -
  • Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
  • Combination $12.00
  • Vegetable with Tofu $10.00
  • Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
  • King Prawn and Seafood $12.50
  • Crunchy Spicy Squid Entree sized serve of our house favourite $9.50
  • Lemon Honey Tea (Hot or Cold) $3.50
  • Eggs on toat $9.00
  • Pistachio & Quinoa Honey Granola $12.00
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Halloumi & Egg Burger
    • grilled halloumi egg tomato pesto
  • Toast 2 pieces $5.00
  • Marinated Chicken breast
  • Chicken breast & Halloumi
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • Ham and Pineapple Pizza
  • 3 Cheese Arancinis $12.00
    • with a rustic tomato sauce
  • Mini Breakfast $7.00
    • bacon sausage tomato hash brown fried egg toast
  • Salt and Pepper Dusted Baby Squid $12.00
    • chili garlic salt
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Onion Rings $8.00
  • BBQ Chicken $18.00
    • chicken bacon mushroom onion mozzarella
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • R=Roll, PS=Plate single, D= Double
  • -Beef $12.00
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Salad roll $6.00
  • -Cheese $1.00
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • -Kilpatrick oysters $17.90 / $29.90
  • Garden Salad $5.50
  • Orange & Almond Cake (G, DF) $9.90
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • ●Ice cream
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Ice cream without topping $3.50
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Veal Schnitzel $20.00/$14.00
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
  • Tues – Fish or Steak w/Chips & Salad $10.00
  • Pan Fried Barramundi $22.00
  • Crumbed chicken schnitzel & chips
  • Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
  • Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
  • Cheesecake
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Garlic bread $7.00
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Small ham and pineapple pizza $9.00
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Chicken Schnitzel and chips $9.00
  • Tropicale $17.00
    • (ham and pineapple)
  • Antipasto plate $18.00
Zacs Cafe

Zacs Cafe

location

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia
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