Zacs Cafe in Wollongong Menu

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Nearby Sample Menus

Gnocchi $18.8
- Potato gnocchi with sauce of your choice
Ciabatta bread H $8 F $10
- Served with balsamic, olive oil, sea salt
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Small calamari M $17.8 L $24.8
- Lightly fried calamari
H= Half, F= Full, M= Medium, L= Large
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil

Soup of the day $9.80
- Please check with your waitperson
Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Kilpatrick 1 dozen $30.90
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Natural 1/2 dozen $17.90
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Anchorage Seafood trawler for two $200.00
Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola

Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli

Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
Shoestring fries - rosemary sea salt $5.90
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A

Banana Split with flavouring,cream,ice cream & nuts $9.00
Cannelloni $17.00
- (beef mince)
Spaghetti Napolitana $13.00/$16.00
- (tomato sauce & spices)
Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)
Mexicana $13.00/$18.00/$24.50
- (pepperoni,capsicum,olives,hot chilli)
Pepperoni $13.00/$19.50/$25.50
- (hot pepperoni or mild)
Garlic or Herb Bread $4.00
Ravioli Bolognese $13.50/$17.00
- (meat sauce)

Sizzling Beef in Chef's Choice Sauce $9.80
Emperor Chicken $9.50
Laksa King Prawn Wonton $9.50
Pippies XO $13.00
Duck with Tarro $14.00
Hokkien Fried Rice $9.50
Laksa Chicken Wonton $9.00
Pork Mince with Eggplant $9.50

Dessert
-Beef S $13.5 / L $19.5
Golden bag (4 pcs) $8.90
- Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
Massaman beef curry $16.50
- Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
Phed ob $17.50
- Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
B.B.Q. King prawns $19.90
- Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
Po tak seafood $9.5 / $19.5
- Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
-Platinum Set-Minimum 4 personsPerson $39.00

Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Your choice of entree: $79/pp
Your choice of dessert or cheese: -
- Head Riesling, Eden Valley, SA $12
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Juniper Crossing Chardonnay, Margaret River, WA $12
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -

Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
●satay (GF)
Satay seafood $14.00
Lemongrass chicken or beef vermicelli $14.00
Beef or chicken $14.50
-combination (beef, chicken and seafood $14.50
A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
Tofu & vegetables $13.50

Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Mornay (Half/Whole) $16.00/$26.80
Tempura battered fish $15.00
Fries $5.70
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00

BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
BREAD 5.00
- brasserie sourdough toast with EVO
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan

New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Just Bacon & Egg $8.00
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50

Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
With Beer Battered Chips $3.00
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
V= Vegetarian

Spaghetti Bolognese $14.00
Caesar Salad $13.50
- w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
Beer battered Flathead $19.00/$13.00
- w/chips, salad & homemade tartare sauce FULL/HALF
Cake of the day
Bangers & Mash
Grilled Chicken Oscar $22.00
- w/asparagus, grilled prawns & hollandaise sauce
Vegetarian $15.00
- Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle

Shimesaba N/A
Tuna & Cucumber N/A
Chicken Karage N/A
Chicken & Avocado N/A
Vegetable Spring Roll N/A
Ebi N/A
Chicken & Cucumber N/A
Maguro N/A

Zacs Cafe

City of Wollongong > Wollongong > Zacs Cafe

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

Phone

Email

None

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30