Zacs Cafe in Wollongong Menu

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Nearby Sample Menus

Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
Caramel King Prawns $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
Chicken & Sweet Corn Soup $8.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $16.00
Lemon King Prawns $18.00

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Cheese Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Pineapple Ring (LG) $0.95

Anchorage Seafood Trawler for one $86.00
Barbequed with lemon and garlic butter
Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
Sweet potato fries with garlic aioli $8.00
Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Kilpatrick 1 dozen $30.90
Moreton Bay bugs $48.90
- with lime, chilli, coriander, garlic with herb oil and rice pilaff
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce

Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Steamed Vegetables $7
Rosemary smashed potatoes $7
Bowl of beer battered chips $9.90
From 12 noon until late -
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29

BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
ADD $5.00
- smoked salmon, grilled chicken

AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli
Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Wood-oven toasted cob loaf $11.00 / $12.00
- selection of chef's dips
Lamb Kofta Burger $17.00 / $19.00
- Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
Bean nachos $14.00 / $15.50
New Zealand ground beef burger $17.00 / $18.00
- Tomato, lettuce, aioli, cheese, onion
250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice

Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00

Duck with Crab Meat $14.00
3 Fresh Mushroom with Abalone Sauce $10.00
Satay Chicken or Beef $8.80
Seafood Fried Rice Noodles $9.80
Chicken or Beef with Cashew Nuts $8.80
Chicken Hong Kong Style $9.50
Chicken or Beef Chow Mein $9.80
Sizzling Garlic King Prawn $10.80

Margarita $14.00
- fresh tomato basil mozzarella
Loaded fries $12.00
Spicy Battered Wedges $9.00
Duck Fat Kipfeler Potatoes $10.00
Steak & Eggs $19.00
- seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
Smashed avo Toast $15.00
- grilled sourdough spinach poached eggs hollandaise
Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
Double Beef and Cheese Burger $17.00
- house pickles special house sauce

Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Veal fungi in a creamy mushroom sauce $22.90

MEJILLONES AL AZAFRAN $16.00
- Mussels in a saffron sauce
PULL PORK BAGUETTE $13.00
- Pulled pork, fennel slaw, pickles, Dijon
ACEITUNAS $9.00
- Marinated olives
SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
Smoked Salmon $5.00
LA SPAÑOLA $15.00
- Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
SOUP OF THE DAY $10.00
- Soup served with crusty bread
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum

Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Pink snapper fillets s.A $39.90
- Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots

Prawn & Chicken $8.90
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
Tofu & Mushroom (V) $12.90
Spring rolls (3pcs) $9.90
Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
Beef /pork/chicken $13.00
Hanoi style fried rice $11.50
(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)

- VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
- Regular Lettuce, Tomato, Onion $9.00
- Regular Lettuce, Tomato, Onion $9.00
Large $5.50
Potato, Parsley $9.50
Beef $10.00
Fetta, Parsley $9.50
Kangaroo $12.00

4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
Spaghetti Arrabbiata $14.00
- with chili red sauce
Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Diavola $18.00
- (hot salami, mushrooms, and olives)
Gamberi $20.00
- (prawns and chorizo)
Prosciutto & Rocket $20.00

Zacs Cafe

City of Wollongong > Wollongong > Zacs Cafe

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

Phone

Email

None

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30