Zacs Cafe in Wollongong Menu

Dinner Box $11.25
- 3 pieces of C.F.C and a serving of chips
CFC (Chicko's Fried Chicken) 1pcs $2.15
Wedges 3.15/4.45/5.90/8.45
Mascarpone (Coffee Crunch)
Caesar 5.50/7.60/9.30
Mixed Vegetables 4.20/6.30/8.30/9.35
- Chicko's Fresh cooked Mixed Vegetables makes a healthy mid-week meal or addition to your family pack
New York $8.30/$10.90
- Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
Original Burger $7.45/$9.40
- The Classic combo of Lettuce, Mayonnaise, and Chicko's Freshly prepared Chicken Breast fillet Schnitzel

Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
H= Half, F= Full, M= Medium, L= Large
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Margherita(plain) $16.00 / $21.00
- Mozzarella, sliced fresh tomato & napoletana sauce

Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Lightly battered fish with chips $13
Rosemary smashed potatoes $7
Crumbed calamari with chips $13
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Caesar salad Plain $18.90
Panna Cotta honeyed panna cotta with spiced pear $12.0
Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90

Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Crumbed Lamb Cutlets w. gravy $19.80/$23.80
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Spaghetti Bolognese $9.00
Fried Chicken Burger $15.00/$17.00
- w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
Chicken Nuggets $9.00
- Served with chips

Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
Mix sashimi $19.50
- Salmon, tuna, kingfish
Salmon chili vineger $9.50
- Marinated raw salmon and pickles
Salmon sashimi $17.50
Prawn tempura $25.00
- 6 prawn tempura
Kitsune Udon $15.00
- Inari sheet and Udon
Mix sushi roll plate (14p) $20.00
- Aburi salmon avocado roll, Cooked tuna roll
Sashimi tempura set $24.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)

Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00

(all served with vermicelli fresh herbs & salad rice paper & fish sauce)
Combination omelete $18.00
Calamari meatballs skewers 2 $7.00
With Chicken or Beef $17.00
Seafood Rice Noodle $19.00
- prawn squid calamari meatballs & fishcake
Seafood Noodle Soup $15.00
- prawn squid calamari meatballs & fishcake
Mixed Vegetables $13.00
Lemongrass Chicken Vermicelli Salad $15.00

Chips $7.50
Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
Chicken Schnitzel (breast) $23.00/$27.00
Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)
Seafood $15.00/$20.00/$26.50
- (prawns,baby clams)
Scaloppina at Pizzaiola $24.00/$28.00
- (crumbed veal with cheese and pizzaiola sauce)
Vegetarian Lasagne $17.00
- (all vegetables)
Mexicana $13.00/$18.00/$24.50
- (pepperoni,capsicum,olives,hot chilli)

Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
Koh samui mussel $19.90
- Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.
Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
Vegetarian chicken satay $7.90
- Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
Massaman beef curry $16.50
- Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
Pla sam roas

Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
1 Scoop
Bruschetta pizza $10.00
Insalata mista $7.00
Prosciutto e bocconcini $16.00
Gelato $4.00
Cilentana $17.50
- Tomato sauce, pecorino cheese, olive oil
Napolentano $18.50
- Tomato sauce, ricotta cheese, ham

Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Fries $5.70
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Chicken Schnitzel $15.00
Tempura battered fish $15.00

Spring Roll (4) $5.00
- Assorted Sushi - Small $14.00
- Fish $11.00
- Fish $11.00
Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
- Beef $12.50
Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables $13.00

BURGER OR BAGUETTE & FRIES $15.00
- Any burger or baguette with a side fries
GAMBAS AL AJILLO $18.00
- Garlic prawns
Breakfast menu from 8:00am-11:30am
SOBRESADA
- Chorizo pate, roquette and labna
VIEIRAS CON MIGAS DE MORCILLA $17.00
- Scallops with black pudding crumbs and salsa verde
TOLEDO $12.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette

BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
CRISPY SKIN BARRAMUNDI 10.00
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
CAKES (please check the display for the days selection)
PAT & STICKS ice-cream sandwiches 6.50
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)

Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13
Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce $20
Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil $11

Zacs Cafe in Wollongong Menu

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Zacs Cafe

City of Wollongong > Wollongong > Zacs Cafe

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Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

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