Zacs Cafe in Wollongong Menu

None

Nearby Sample Menus

  • Spaghetti
  • Mixed Vegetables 4.20/6.30/8.30/9.35
    • Chicko's Fresh cooked Mixed Vegetables makes a healthy mid-week meal or addition to your family pack
  • Alfredo Rocher Cake
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • Fish Burger $9.95
    • One Piece of Chicko's delicious Battered King Snapper Fillet on our freshly baked roll with tartare sauce, lettuce, and cheese
  • Quarter Chicken $5.30
  • CFC (Chicko's Fried Chicken) 5pcs $11.75
  • Half Chicken & Wedges $14.60
    • Chicko's fresh half chicken and a medium Wedges
  • Garden salad $15.50 G
  • Pasta of the day See specials N/A
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • Bowl of beer battered chips $9.90
  • Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
  • Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
  • Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
  • Miso Soup $3.00
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Chicken Katsu $19.00
    • Japanese Chicken Cutlet with brown sauce, mix salad
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Rice and Miso Soup $5.00
  • Green tea ice cream with cream $6.00
  • Tuna Nigiri (4p) $12.00
  • Aburi salmon Nigiri (4p) $11.00
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • Slow Cooked Beef Brisket $25.00 / $27.50
    • roasted smashed chive potato, Smokey Au jus + greens
  • Add prawns $6.00
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Add Ultimate $10.00
    • surf & pepper prawns & squid, bearnaise sauce
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Butter Naan $3.99
    • Plain flour bread with a flaky texture and a touch of butter
  • Vegetable Paratha $3.99
    • Bread stuffed with vegetables and spices
  • Basmati Saffron Rice (Per Person) $2.99
  • Cucumber Yoghurt Each $2.99
  • Sizzling Beef in Oyster Sauce $9.80
  • Mixed Vegetables Chow Mein $9.80
  • Chicken & Vegetables $8.80
  • King Prawn Scallop Chicken C/M $9.80
  • Chicken or Beef with Fresh Mushrooms $8.80
  • Seafood Noodle Soup $9.50
  • Salted Fish Fried Rice $8.00
  • Salt & Spicy Chicken Wings $8.00
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • - Head Riesling, Eden Valley, SA $12
  • PRICE incl GST $94/pp
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • Single Serve $14.00
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • -Kilpatrick oysters $17.90 / $29.90
  • French Crepes with Berry sauce $10.50
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Dutch Apple Pie $10.50
  • Cherry Cheesecake Tart $10.50
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • Banana Bread $4.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Ham Cheese tomato $7.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Raisin Toast $3.50
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • V= Vegetarian
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Garlic & Cheese Pizza $10.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • With Beer Battered Chips $3.00
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Insalata di Polipo $21.00
    • Octopus salad
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Vegetariano
    • Fresh Seasonal Vegetables
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Pomodoro $5.00
    • Tomato finely diced
  • Mista $8.00
    • Mixed salad
  • Napoli $15.00
    • (anchovies and olives)
  • Capricciosa $20.00
    • (ham, mushrooms, anchovies, and artichokes)
  • Hamburger $13.00
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Hot olives served with bread $8.00
  • Tropicale $17.00
    • (ham and pineapple)
  • Margherita $16.00
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
Zacs Cafe

Zacs Cafe

location

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia
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