Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
Bowl of beer battered chips $9.90
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50