Zacs Cafe in Wollongong Menu

None

Nearby Sample Menus

  • Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
  • Caramel King Prawns $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
  • Chicken & Sweet Corn Soup $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
  • Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
  • Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $16.00
  • Lemon King Prawns $18.00
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Cheese Sauce (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Pineapple Ring (LG) $0.95
  • Anchorage Seafood Trawler for one $86.00
  • Barbequed with lemon and garlic butter
  • Pan fried salmon fillet $32.50
    • proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
  • Sweet potato fries with garlic aioli $8.00
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Kilpatrick 1 dozen $30.90
  • Moreton Bay bugs $48.90
    • with lime, chilli, coriander, garlic with herb oil and rice pilaff
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Steamed Vegetables $7
  • Rosemary smashed potatoes $7
  • Bowl of beer battered chips $9.90
  • From 12 noon until late -
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • ADD $5.00
    • smoked salmon, grilled chicken
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Capricciosa $18.00 / $20.00
    • Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
  • Wood-oven toasted cob loaf $11.00 / $12.00
    • selection of chef's dips
  • Lamb Kofta Burger $17.00 / $19.00
    • Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
  • Bean nachos $14.00 / $15.50
  • New Zealand ground beef burger $17.00 / $18.00
    • Tomato, lettuce, aioli, cheese, onion
  • 250g Rump steak (GF) $15.00 / $16.50
    • Chips, sauce of choice
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Duck with Crab Meat $14.00
  • 3 Fresh Mushroom with Abalone Sauce $10.00
  • Satay Chicken or Beef $8.80
  • Seafood Fried Rice Noodles $9.80
  • Chicken or Beef with Cashew Nuts $8.80
  • Chicken Hong Kong Style $9.50
  • Chicken or Beef Chow Mein $9.80
  • Sizzling Garlic King Prawn $10.80
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Loaded fries $12.00
  • Spicy Battered Wedges $9.00
  • Duck Fat Kipfeler Potatoes $10.00
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Smashed avo Toast $15.00
    • grilled sourdough spinach poached eggs hollandaise
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Double Beef and Cheese Burger $17.00
    • house pickles special house sauce
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • ACEITUNAS $9.00
    • Marinated olives
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • Smoked Salmon $5.00
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Prawn & Chicken $8.90
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Tofu & Mushroom (V) $12.90
  • Spring rolls (3pcs) $9.90
  • Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
  • Beef /pork/chicken $13.00
  • Hanoi style fried rice $11.50
  • (Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
  • - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
  • - Regular Lettuce, Tomato, Onion $9.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Large $5.50
  • Potato, Parsley $9.50
  • Beef $10.00
  • Fetta, Parsley $9.50
  • Kangaroo $12.00
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Mixed salad $12.00
    • (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Veal Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Gamberi $20.00
    • (prawns and chorizo)
  • Prosciutto & Rocket $20.00
Zacs Cafe

Zacs Cafe

location

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia
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