Zacs Cafe in Wollongong Menu

None

Nearby Sample Menus

  • Gnocchi $18.8
    • Potato gnocchi with sauce of your choice
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • H= Half, F= Full, M= Medium, L= Large
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Warm kalamata olives $8.8
    • Marinated with garlic, chilli & extra virgin olive oil
  • Soup of the day $9.80
    • Please check with your waitperson
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Kilpatrick 1 dozen $30.90
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Natural 1/2 dozen $17.90
  • COLD:
    • fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • Anchorage Seafood trawler for two $200.00
  • Chocolate fondant $12.90
    • with a wild berry compote, chocolate ganache and strawberry fragola
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Shoestring fries - rosemary sea salt $5.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
  • Banana Split with flavouring,cream,ice cream & nuts $9.00
  • Cannelloni $17.00
    • (beef mince)
  • Spaghetti Napolitana $13.00/$16.00
    • (tomato sauce & spices)
  • Spaghetti Marinara $13.00/$16.00
    • (prawns,baby clams)
  • Mexicana $13.00/$18.00/$24.50
    • (pepperoni,capsicum,olives,hot chilli)
  • Pepperoni $13.00/$19.50/$25.50
    • (hot pepperoni or mild)
  • Garlic or Herb Bread $4.00
  • Ravioli Bolognese $13.50/$17.00
    • (meat sauce)
  • Sizzling Beef in Chef's Choice Sauce $9.80
  • Emperor Chicken $9.50
  • Laksa King Prawn Wonton $9.50
  • Pippies XO $13.00
  • Duck with Tarro $14.00
  • Hokkien Fried Rice $9.50
  • Laksa Chicken Wonton $9.00
  • Pork Mince with Eggplant $9.50
  • Dessert
  • -Beef S $13.5 / L $19.5
  • Golden bag (4 pcs) $8.90
    • Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
  • Massaman beef curry $16.50
    • Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
  • Phed ob $17.50
    • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
  • B.B.Q. King prawns $19.90
    • Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
  • Po tak seafood $9.5 / $19.5
    • Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
  • -Platinum Set-Minimum 4 personsPerson $39.00
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Your choice of entree: $79/pp
  • Your choice of dessert or cheese: -
  • - Head Riesling, Eden Valley, SA $12
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
  • ●satay (GF)
  • Satay seafood $14.00
  • Lemongrass chicken or beef vermicelli $14.00
  • Beef or chicken $14.50
  • -combination (beef, chicken and seafood $14.50
  • A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
  • Tofu & vegetables $13.50
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Mornay (Half/Whole) $16.00/$26.80
  • Tempura battered fish $15.00
  • Fries $5.70
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Just Bacon & Egg $8.00
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Ham Cheese tomato w mango mayo $7.50
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • With Beer Battered Chips $3.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • V= Vegetarian
  • Spaghetti Bolognese $14.00
  • Caesar Salad $13.50
    • w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
  • Grilled Halloumi Salad $15.50
    • Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
  • Beer battered Flathead $19.00/$13.00
    • w/chips, salad & homemade tartare sauce FULL/HALF
  • Cake of the day
  • Bangers & Mash
  • Grilled Chicken Oscar $22.00
    • w/asparagus, grilled prawns & hollandaise sauce
  • Vegetarian $15.00
    • Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
  • Shimesaba N/A
  • Tuna & Cucumber N/A
  • Chicken Karage N/A
  • Chicken & Avocado N/A
  • Vegetable Spring Roll N/A
  • Ebi N/A
  • Chicken & Cucumber N/A
  • Maguro N/A
Zacs Cafe

Zacs Cafe

location

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia
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