Zacs Cafe in Wollongong Menu

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Nearby Sample Menus

New York 6.35/9.30/11.35
Butter Chicken
Pesto 4.70/7.60/9.30
CFC (Chicko's Fried Chicken) 10pcs $22.00
Chicken Breast Schnitzel $5.70
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
CFC (Chicko's Fried Chicken) 20pcs $42.00
Spaghetti
Chicken Nuggets 4.30/8.15/12.80
- Chicko's 100% Chicken Breast Nuggets served with your choice of Sauce 5nuggets/10nuggets/20 nuggets

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Pineapple Ring (LG) $0.95
Creamy Mushroom Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Focaccia - Garlic focaccia $6.50
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00

Tom yum kung prawn $9.5 / $19.5
- Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
●Soup and entrees
Yum seafood salad $19.50
- Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
Tom ka salmon $8.9 / $18.5
- A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
-Platinum Set-Minimum 4 personsPerson $39.00
Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.

CHICKEN, HAM OR TUNA.....+ EACH $2.00
KIDS PIZZA.... 10.00
FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
CICCINI 12.00
- BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
POLIPO 15.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
HAWAIIAN 20.00
- FIOR DI LATTE, PINEAPPLE, HAM.....

X3 Proteins + Salads $20.00
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Green bean salad
- with creme fraiche mustard & lemon GF V
Warm Ciabata $4.00
- with balsamic & olive oil
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame

MEJILLONES AL AZAFRAN $16.00
- Mussels in a saffron sauce
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
GRILLED CHICKEN BURGER $13.00
- Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
GAMBAS AL AJILLO $18.00
- Garlic prawns

Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
Bowl of mash (v, gf) $5.90
- Truffle oil, chives
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
Pink snapper fillets s.A $39.90
- Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons

FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
CHICKEN TEMPURA SET COURSE $13.80
BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
LEMON TEA (330ML) n/a / $3.80 / n/a
BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
- JAR / BOTTLE or CAN / GLASS or CUP
PEACH TEA (330ML) n/a / $3.80 / n/a

Flat head tails and salad 8.00
Reg. 16.00
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
Lrg. 21.00
Chicken Schnitzel
Doz 20.00
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce

Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2

Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2

Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce $20
Caramel Prawns; Tom Rim - Prawns Braised With Caramel, Fish Sauce & Pepper $20
Vegetables $2
T/A Container $0.50
Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce N/A
Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime $3
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham N/A
Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15

Sauerkraut $4.00
Extras $2.00
- Seasonal poached fruit
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Boiled Organic Eggs $1.50
Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)

Little Creatures Pale Ale Battered Onion Rings $4.00
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus

Zacs Cafe

City of Wollongong > Wollongong > Zacs Cafe

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

Phone

Email

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Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30