Zacs Cafe in Wollongong Menu

None

Nearby Sample Menus

  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • PATATAS BRAVAS (VEG, V) $9.00
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • Cooked salmon Roll $6.80
  • Beef Fumiyaki $16.50
  • cooked Salmon Avocado Roll $13.00
  • Prawn Tempura Roll $12.50
  • Teppanyaki Beef Roll( 6pcs) $13.00
  • Miso Soup $2.50
  • Chicken Cutlet Curry Rice $11.50
  • Rainbow Roll $16.80
  • Lemon Chicken $16.00
  • Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
  • Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
  • Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $16.00
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
  • Shumai $7.00
  • Shiitake Mushroom (3 per serve)
  • Huidong Fish Cake
    • (3 per serve) traditonal mini fish cakes we found in Huidong region of China
  • 2 varieties Pork & Chive or Chicken & Corn
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Cakes and Slices
  • Steamed in a basket / 2 or 3 per serve
  • Pork Vegetable Tofu Wraps (2 per serve)
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Garlic Cream Sauce (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Egg and chorizo wrap $8.00
  • Chips Side $4.00
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • -Add egg $2.00
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Sweet Potato Fries Side $6.00
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • Avo Feta Stack $14.00
    • Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
  • Sliced Pork with Plum Sauce (Flaming Dish) $16.80
  • Mixed Entree $8.80
  • Sizzling Mongolian Prawns $19.80
  • Braised Prawns with Cashew Nuts $18.80
  • Braised Chicken with Curry Sauce $15.80
  • Braised Prawns with Garlic Sauce (Flaming Oish) $19.80
  • Fried Prawn Fritters with Sweet and Sour Sauce $18.80
  • Fried Pork Ribs with Sweet and Sour Sauce $16.80
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
  • Karaage udon $21.00
    • 4pic karaage with udon
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Aburi scallop Nigiri (4p) $12.00
  • Edamame $7.00
    • Soy bean in pod
  • Mix tempura $20.00
    • Prawns and fish, assorted vegetable
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Kingfish Nigiri (4p) $11.00
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • Pad cha talay (very hot) $19.90
    • Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
  • Price= entree size / main size
  • -Medium $3.00
  • Pla jian
  • Goong tra kra (king prawn in basket) $19.90
    • Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
  • -baci kiss
    • Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
  • Panang curry $13.50
    • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
  • Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
  • Fish, Squid or Quail Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $18.90/$17.90
  • Vegetable and Tofu Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $15.90/$14.90
  • Chicken, Beef Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $16.90/$15.90
  • Duck or Prawns Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $19.90/$19.90
  • Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
  • Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
  • Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • PAT & STICKS ice-cream sandwiches 6.50
  • CAKES (please check the display for the days selection)
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • SMOKED MURRAY RIVER TROUT 8.00
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • CHIPS 7.00
    • straight cut chips with aioli
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • Ham Cheese tomato $7.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Raisin Toast $3.50
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Alabama Shakedown $16.00
    • 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
  • Bulgogi Beef
    • w scallion + kimchi
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Soup of the Week $10.00
    • Served with sourdough
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
  • Veal Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Tropicale $17.00
    • (ham and pineapple)
  • Chicken Schnitzel $17.00
  • Napoli $15.00
    • (anchovies and olives)
  • Garlic pizza $7.00
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Beef Lasagna $15.00
    • served with chips and salad
  • Carnivora $20.00
    • (ham, hot salami, and pork sausage)
Zacs Cafe

Zacs Cafe

location

Address

Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 20:30 Monday 11:30 - 14:3017:30 - 20:30 Tuesday 11:30 - 14:3017:30 - 20:30 Wednesday 11:30 - 14:3017:30 - 20:30 Thursday 11:30 - 14:3017:30 - 20:30 Friday 11:30 - 14:3017:30 - 21:30 Saturday 11:30 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Diggers Club, corner of Burrelli st &, Wollongong, New South Wales, Australia
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