Address
82 Church St
Zac's Restaurant in Wollongong Menu
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Nearby Sample Menus
- PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
- SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
-
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
-
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
-
EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
-
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
-
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
-
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
- Combination noodles soup $12.00
- Fried rice beef and lettuce $11.00
- Food world spring roll (6 rolls) $8.50
- Pork ribs plum sauce & rice $11.00
-
Seafood and vegetable $16.00
- Prawn, scallop, squid, and vegetable
- Combination noodles or rice noodles $12.00
- Shanghai noodles without X.O sauce $11.00
- Fried fish and chips $8.50
- Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
- Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
- Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
- Rosemary smashed potatoes $7
- Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
- Caesar salad Char-grilled organic chicken $23.90
- Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
- Atlantic salmon $29.90 G
-
Garlic Pizza Bread $ 8.50
- with parmesan cheese & rosemary rock salt
-
Vegetarian (VG)
- Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
-
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
-
Black Angus $42.00
- 500-gram Ribeye on the bone, grain fed 90 days
- Garden Salad with Balsamic Honey dressing $4.00
- Steamed Broccolini with Honey mustard dressing $5.00
-
Chicken Schnitzel Burger $17.00
- hand cut chicken breast with bacon, lettuce, tomato, cheese, tomato chutney & mayonnaise
-
Sticky Bourbon & Cider Pork Ribs $31.00
- Slow cooked for 4 hours, served with a sticky bourbon glaze
- Crumbed Lamb Cutlets w. gravy $19.80/$23.80
-
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
-
Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
- 250g Rump Steak (GF) choice of sauce $22.00/$26.40
- Spaghetti Bolognese $9.00
-
Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
- Catch of the Day $25.00/$28.00
- Garlic Pizza (v) $6.80/$8.20
- With Chicken or Beef $17.00
- Lemongrass Beef vermicelli salad $15.00
- Fried Steamed dim sim 4 $7.00
- With Squid $20.00
- Pho with Beef meatball $14.00
- Beef omelete $17.00
- Satay Chicken with Rice $14.00
- Pho with Sliced Beef $14.00
- Tofu & vegetables $13.50
- (rice can be replaced with rice/egg noodle for $1 extra)
- Battered king prawn skewers tom ghim $10.00
- Beef or chicken fillet $14.00
-
Thai red curry with rice $14.00
- Chicken fillet or king prawn
- Vegetable $13.00
- Vegetarian $13.00
- Beef or chicken $14.50
- 2 $10.90
- Prawn Laksa $13.90
- Caramelised Chicken $6.40
- Wonton (Short Soup) $9.90
-
Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
- Spicy Beef / Chicken Noodle $9.90
- Chicken Satay $9.90
- Crackling Pork Belly $8.90
- -Veggie S $1.00 L $1.50
-
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
-
Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
- Adana R $10.00 PS $13.00 D $17.00
- -Meat $1.50
- -Cheese $1.00
- E=Each, WS= With salad
- -Meat S $1.50 L $2.50
-
CROQUETAS DE POLLO $10.00
- Chicken croquettes with aioli
-
TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
-
BASKET OF CHIPS $6.00
- Golden fried chips with aioli
-
EMBUTIDOS
- Selection of Spanish cured meats, cheese and olives
-
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
-
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
-
CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
- All ingredients may not be listed. Please advise of allergies & dietary requirements
-
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
- Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
- Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
- Chicken with sweet corn soup $6.00
- Steamed rice rolls $11.90
- Chicken with shiitake mushroom soup $6.00
-
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
- Rare & cooked beef $10.90
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
- Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
- 4 course chef selection $85
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
- Salmon Festival N/A
- Shimesaba N/A
- Ebi N/A
- Sake N/A
- Ika N/A
- Grilled Sake N/A
- Gyoja N/A
- Creamy Croquette N/A
- Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
- Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home Made Satay $11
- Pho Tai Vien - Sliced Beef & Minced Beef Balls $12
- Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce N/A
- Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
- Pho Tai Vien - Sliced Beef & Minced Beef Balls $14
- Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Hot & Spicy Bean Sauce $13
- Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice $11
-
Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
-
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
-
Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
-
Caramel Slice $7.90
- Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
- Sauerkraut $4.00
- Avocado (half) $2.50
-
Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
-
Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
Zac's Restaurant
Phone
0242288522
Opened hours
Sunday
11:30 - 14:30
17:30 - 20:30
Monday
11:30 - 14:30
17:30 - 20:30
Tuesday
11:30 - 14:30
17:30 - 20:30
Wednesday
11:30 - 14:30
17:30 - 20:30
Thursday
11:30 - 14:30
17:30 - 20:30
Friday
11:30 - 14:30
17:30 - 21:30
Saturday
11:30 - 14:30
17:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
82 Church St
- Wollongong Bar Food Menus
- City of Wollongong Bar Food Menus