Zac's Restaurant in Wollongong Menu

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Nearby Sample Menus

Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
Lemon Chicken $16.00
Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00

Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
Mash & Gravy (v) (GF) $4.50/$5.50
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
Nachos (GF) $17.50/$21.00
- CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
350g Scotch Fillet Steak $27.50/$33.00
- w. mash, onion rings & jus

ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
ADD $5.00
- smoked salmon, grilled chicken
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach

Steak Sandwich $17.00 / $18.50
- Lettuce, tomato, cheese, bacon, egg + onion
Please see specials board
Straight Cut Chips + Aioli $7.00 / $8.00
Garlic & herb toasted sourdough bread $6.00 / $6.50
Chicken schnitzel (GF) $15.00 / $16.00
- Chips, choice of sauce
Add prawns $6.00
Salt & pepper squid (GF) $11.00 / $12.00
- Chips, aioli, lemon
Add salt & pepper prawns $7.00
- bearnaise sauce

Salt & Spicy Tofu $13.00
Steamed Dim Sim 4 $7.00
Pork Chop & Fried Egg Rice $16.00
Double Pork Chop Rice $17.00
Vegetarian Crepe $18.00
Lemongrass Chicken Vermicelli Salad $15.00
Garlic Herb Pork vermicelli salad $15.00
With Prawn $20.00

SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS

Cannelloni $15.00
Rucola e ricotta $17.50
- Fior di latte cheese, rocket, ricotta cheese, pepper
Olive all'Ascolana $8.00
Diavola $17.50
- Tomato sauce, fior di latte cheese, hot salami, olives
Regina $17.50
- Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
Insalata mista $7.00
Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
Gelato $4.00

Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
Whipped brie de nangis, apple and walnut salad -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
PRICE incl GST $99/pp
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Three cheese with accompaniments -

Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Warm Ciabata $4.00
- with balsamic & olive oil
Green bean salad
- with creme fraiche mustard & lemon GF V
X1 protein + salads $17.00
Meatballs $3.00
- topped with salsa verde & parmesan
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Just Salads $12.00

Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Garlic, tomato and chilli prawns (gluten free) $16.90
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
Steamed seasonal vegetables $8.00

add protein for $3.00
CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
BBQ PORK
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
add berries, syrup and coconut flakes $2.00
CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
Pork Crackling $1.50

Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Veggie fried rice (V) $11.00
Chicken thigh or breast $10.90
Sweet potato chips $6.00
Handmade calamari cakes (4pcs) $8.90
(Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
Steamed rice rolls $11.90

- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
Kangaroo $12.00
- Fatboy Jumbo $15.00
- Meat $3.00
Spinach, Fetta $9.50
Kangaroo $12.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00

Bangers & Mash
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
Calamari & Chips $10.00
Sticky Date with Butterscotch Sauce
Wood Fired Herb Bread $4.50
400gm Rump steak $24.00
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli

1/2 Doz 10.00
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
Chicken Schnitzel
Rump Steak - 350g 16.00
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
Fettuccine 8.00
- with fresh tomato and basil sauce
Char Grilled Butterflied Chicken Breast 15.00

Zac's Restaurant

City of Wollongong > Wollongong > Zac's Restaurant

Address

82 Church St

Phone

0242288522

Email

None

Opened hours

Sunday 11:30 - 14:30 17:30 - 20:30 Monday 11:30 - 14:30 17:30 - 20:30 Tuesday 11:30 - 14:30 17:30 - 20:30 Wednesday 11:30 - 14:30 17:30 - 20:30 Thursday 11:30 - 14:30 17:30 - 20:30 Friday 11:30 - 14:30 17:30 - 21:30 Saturday 11:30 - 14:30 17:30 - 21:30