Zac's Restaurant in Wollongong Menu

None

Nearby Sample Menus

  • Check the desert board for prices
  • Prawn Har Gow (3 per serve)
  • Other Steamed Goodies
  • Vegetarian
  • Mini Custard
  • Gluten Free Options
    • Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
  • Cakes and Slices
  • Green Chive & Pork (3 per serve)
  • Special fried rice S $9.50 L $10.50
  • Seafood and vegetable $16.00
    • Prawn, scallop, squid, and vegetable
  • Mapo tofu rice (hot) $11.00
  • Sweet and sour chicken $14.00
  • Curried combination (hot) $15.00
  • Gong-bao chicken and rice (hot) $11.00
  • Fried rice chicken and salty fish $11.00
  • Chicken salad $8.50
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Traditional Bolognese with parmesan cheese $10.00
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Seafood Combination $19.80
  • Sliced Beef Chow Mein $15.80
  • Combination Rice $16.80
  • Deep Fried Boneless Chicken with Lemon Sauce $15.80
  • Deep Fried Peking Chicken Fillet $16.80
  • Sliced Ham Omelette $15.80
  • Braised Prawns with Cashew Nuts $18.80
  • Deep Fried Duck with Sweet and Sour Sauce $17.80
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • Basmati Saffron Rice (Per Person) $2.99
  • Mint Sauce Each $2.99
  • Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
    • A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
  • Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
    • Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
  • Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
    • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Beer Battered Chips W Slmac Salt & Aioli $8.0
  • Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
  • Super Smoothie - Banana, Apple, Spirulina, USA, Almond Milk (available with full cream, light or soy milk $8.5
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
  • Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
  • Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
  • Your choice of entree: $79/pp
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Your choice of dessert or cheese: -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Jalapeno poppers $12.00
  • Grilled Fremantle Octopus Salad $19.00
    • sicilian olives cherry tomatoes fried potatoes oregano dressing
  • Onion Rings $8.00
  • Meatlovers $22.00
    • ham bacon pepperoni salami mozzarella
  • 350gm Pinnacle Angus scotch fillet $39.00
  • Vegetarian $17.00
    • capsicum mushroom onion pineapple spinach mozzarella
  • Salt and Pepper Dusted Baby Squid $12.00
    • chili garlic salt
  • STEAMED BUNS $7.00
    • (serve of 2) pork or veggie
  • add protein for $3.00
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • AVO SMASH $9.00
    • house guacamole topped with fried shallots and pepitas
  • THE SMOKEY PORK SLAW $15.00
    • Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
  • PANDAN WAFFLE $14.00
    • house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
  • VEGAN DONUTS $4.50
  • Pork Crackling $1.50
  • Fried chicken wings (6pcs) $6.00
  • Chicken with shiitake mushroom soup $6.00
  • Grilled Prawn $14.90
  • Lemongrass chicken/pork/beef $12.90
  • Spring rolls (3pcs) $9.90
  • Tofu & Avocado (V) $8.90
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Sucuk $11.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • - Vegies, Cheese, Sour Cream $1.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Spinach Mushroom, Olives, Cheese $10.00 / $12.00 / $13.00
  • Chicken or Lamb -
  • Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
  • Vegetarian $10.00
  • Flat head tails and salad 8.00
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Creamy garlic king prawns x 4 7.00
  • Lrg 19.00
  • Grilled Otway Pork Cutlet 22.00
    • Sweet potato mash, wilted baby spinach, red onion jam
  • Ocean and Earth 30.00
    • Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
  • Grilled sausages and sweet potato mash 8.00
  • Vegetable Savoury Muffin $7.90
    • Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
  • Roasted Vegetable Frittata $12.90
    • Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Grass Fed Butter $1.00
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Boiled Organic Eggs $1.50
  • Hot Chips small/large $3.20/$5.20
  • Chicken Parmigiana $10.30
  • Poutine - Large chips, cheese & gravy $6.70
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Chicken Schnitzel $9.90
  • Southern Baked Chicken -2 pieces $9.90
Zac's Restaurant

Zac's Restaurant

location

Address

82 Church St

phone

Phone

0242288522

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:30 - 20:30 Monday 11:30 - 14:30 17:30 - 20:30 Tuesday 11:30 - 14:30 17:30 - 20:30 Wednesday 11:30 - 14:30 17:30 - 20:30 Thursday 11:30 - 14:30 17:30 - 20:30 Friday 11:30 - 14:30 17:30 - 21:30 Saturday 11:30 - 14:30 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
82 Church St
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