Address
Darling harbour, Sydney, New South Wales, Australia
Zafran in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Croissant with jam $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Served with seasoned beer battered chips. -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BREAKFAST SIDES -
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Oshinko (Pickles) $5
- Wagyu Burger Patty (200G) $29
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Sashimi $12
- Maguro Teriyaki Steak (Tuna) $31
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Sesame Salad $5
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- SOUP OF THE DAY (ask your waiter) $17.90
- VEAL LEMON (in lemon butter sauce) $35.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- GARLIC BREAD - HERB BREAD $3.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SPAGHETTI MARINARA $29.90 / $34.90
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- TWO COURSE $74
- Truffled potato mash $15
- ONE COURSE $46
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- MINESTRONE ~ $ 6.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Fillet & Prawn Set $18.80
- Unagi Bento $21.80
- Today's Special Bento N/A
- Chirashi Sushi & Sashimi Set $20.80
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Sashimi & Udon Set $18.80
- Wagyu Beef Curry $15.80
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Steamed Green Beans with toasted almonds $9.90
- Market Fish of the Day Market Price
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Zafran
Inner Sydney > Sydney > Zafran
Phone
None
Opened hours
Sunday
12:00 - 14:3018:00 - 21:30
Monday
12:00 - 14:3017:30 - 21:30
Tuesday
12:00 - 14:3017:30 - 21:30
Wednesday
12:00 - 14:3017:30 - 21:30
Thursday
12:00 - 14:3017:30 - 21:30
Friday
12:00 - 14:3018:00 - 22:00
Saturday
12:00 - 14:3018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
Darling harbour, Sydney, New South Wales, Australia
- Sydney Indian Menus
- Sydney Vegetarian Menus
- Inner Sydney Indian Menus
- Inner Sydney Vegetarian Menus