Address
Darling harbour, Sydney, New South Wales, Australia
Zafran in Sydney Menu
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None
Nearby Sample Menus
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Vegetarian Fettuccine -
- - Chicken Schnitzel -
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sauteed baby spinach $3.00
- Ricotta $3.00
- House baked banana bread $6.00
- Salad of the day $12.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Prawn Fritter (Two) $ 9.00
- Sze Chuan Chicken $23.80
- Chicken with Cashew Nuts $23.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Crabmeat Sweet Corn Soup $15.80
- Mushroom with Broccoli $23.80
- Peanut Butter each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Lemon Meringue each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Scrambled Eggs with bacon and grilled tomato $16.95
- Banana Bread (toasted) $5.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Oak Bank Pilsner $7.00
- Long Black /Flat White $3.95 / $4.95
- Habitat Cabernet Merlot $7.00 / $29.00
- Natural Spring Water 600ml $2.50
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Add to any salad Chicken: $4, Beef: $4
- Steamed Vegetables $6
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Red Wine Jus $4
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Egg Burger $6.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Wedges Small $3.80 / Large $4.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Toasted $0.20
- - bacon $1.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Extra: -
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- Piri Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Curry Udon $12.80
- Niku Udon $13.80
- Today's Special Bento N/A
- Salmon Bento $19.80
- Teriyaki Chicken Set $16.80
- MISO Bento $19.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Green Salad $5
- Garlic Bread $3
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Zafran
Inner Sydney > Sydney > Zafran
Phone
None
Opened hours
Sunday
12:00 - 14:3018:00 - 21:30
Monday
12:00 - 14:3017:30 - 21:30
Tuesday
12:00 - 14:3017:30 - 21:30
Wednesday
12:00 - 14:3017:30 - 21:30
Thursday
12:00 - 14:3017:30 - 21:30
Friday
12:00 - 14:3018:00 - 22:00
Saturday
12:00 - 14:3018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
Darling harbour, Sydney, New South Wales, Australia
- Sydney Indian Menus
- Sydney Vegetarian Menus
- Inner Sydney Indian Menus
- Inner Sydney Vegetarian Menus