Address
Darling harbour, Sydney, New South Wales, Australia
Zafran in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- - Vegetarian Fettuccine -
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
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400G Rummy $35.00
- 400G Rumye
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Stir fried seasonal vegetables with garlic $19.80
- Sizzling eggplant with teriyaki sauce $24.80
- Deep fried crispy duck topped with minced taro $26.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Peri-Peri $ 8.40
- Chicken and Avocado $ 8.40
- Florentine Ricotta $ 7.90
- Apple Strudel $ 6.00
- Hawaiian - Chese, ham and pineapple $ 7.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Tiramisu each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Garden Salad $6
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Garlic Butter $4
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- House made chocolate brownie - with vanilla ice cream $13
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Spaghetti with Napoli sauce $12
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Home Made Cheese Tiropitas $9.10
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Imported Bulgarian Fetta $10.30
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Wedges Small $3.80 / Large $4.50
- Hamburger $6.00
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- YOGHURT, MUESLI $5.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - WITH YOGHURT + MUESLI add $2.00
- Decadent Passionfruit truffle
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Hazelnut cream eclaits
- Strawberry jam & Devonshire Cream
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Freshly prepared Soup $24.00
- changes daily
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Lime Cheesecake $22.00
- fresh cream
- Duck & currant pate brioche-cranberry mache & orange
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Zafran
Inner Sydney > Sydney > Zafran
Phone
None
Opened hours
Sunday
12:00 - 14:3018:00 - 21:30
Monday
12:00 - 14:3017:30 - 21:30
Tuesday
12:00 - 14:3017:30 - 21:30
Wednesday
12:00 - 14:3017:30 - 21:30
Thursday
12:00 - 14:3017:30 - 21:30
Friday
12:00 - 14:3018:00 - 22:00
Saturday
12:00 - 14:3018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
Darling harbour, Sydney, New South Wales, Australia
- Sydney Indian Menus
- Sydney Vegetarian Menus
- Inner Sydney Indian Menus
- Inner Sydney Vegetarian Menus