Zaia Coffee in Fairfield Menu

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Nearby Sample Menus

Thai Papaya Salad - Som Tam - Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chilli, fish sauce. Giving you a sweet, sour and spicy hit $12.90
Steam Rice (Jasmine Rice) $3.50 p/serve
Chicken, beef or pork $12.90
Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
Pineapple Fried Rice - Khao pad Sapparot - Fried rice with pineapple, egg, onion, tomato, garlic, cummin, oriental vegetables and shallots -
Chilli Basil & Garlic - Pad Kapao - Chilli, basil garlic sauce with stir fried green beans, onion, banana chilli (seasonal vegetables) -
King Prawns $17.90
Chicken Feet Salad - De-boned chicken feet tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $13.90

Hot & Spicy Chicken 1 Piece N/A
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Regular Twister - $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Chicken Caesar Twister $6.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95

Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
Cashew Nuts and Chilli Jam -
Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
- Rare Beef Salad (Larb Dip) $12.00
Vegetable Only $12.00
Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
Tom Kha Kai (Chicken Coconut soup) $14.00
Sunny Pork (Moo Dat Doo) $10.00

- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -

COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00

- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -