Address
438 Wilderness Road, Lovedale, Cessnock, New South Wales 2325, Australia
Zaih's in Lovedale Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Deep fried duck N/A
- Chicken chow mien N/A
- Large spring rolls N/A
- Lamb fillet chinese style N/A
- Egg flower soup N/A
- Thai chilli jam king prawn N/A
- Beef chow mien N/A
- Ice cream & topping N/A
- S/w your choice of salad and steak fries or fresh vegetables -
- Spicy Cajun $2.00
- Arancini Balls - Traditional arancini balls of pumpkin peas and mozzarella with chilli mayo $10.90
- Bacon and Mushroom $4.50
- 1824 Scotch Fillet - 400g $39.90
- Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce $17.50
- Diane $2.00
- Brunette Downs Eye Fillet - 250g $31.90
- Cashew Nut - The one of Thai popular dish, sauteed with roasted cashew nuts, shallots, capsicum and onions -
- Peking Duck - Grilled duck in pancake with cucumber, shallot served with home made sauce (2 pcs) $9.90
- Oyster Sauce - Mild sauce sauteed with carrot, fresh mushrooms and a blend of oyster and soy sauce -
- Fish Cake - Thai style fish cake deep fried served with sweet chilli sauce (4 pcs) $8.50
- Spring Roll - Exotic mix of fresh vegetables and vermicelli noodles (4 pcs) $7.50
- King Prawn Snow Pea - One of the most popular non spicy dish, stir fried with soy, fresh snow peas, carrots and mushroom -
- Ginger - Fresh ginger sauteed with onions, shallots, vegetables and soy sauce -
- Curry Puff - Chicken and vegetables in our own special curry mix (4 pcs) $7.50
- Mr Potato Again - Tomato sauce, mozzarella, thinly sliced potato, shredded bacon and topped with sour cream and chives Medium: $17, Large: $20, Gluten Free: $18
- Supreme - tomato sauce, mozzarella, ham, ground beef, mushroom, onion, pineapple, capsicum and olives Small: $9, Medium: $14, Large: $17, GF: $15
- Hawaiian - tomato sauce, mozzarella, ham and pineapple Small: $9, Medium: $14, Large: $17, GF: $15
- 1.25 L $4.50
- Cheesy Bread - oven baked loaf with cheese $6.00
- Reef and Beef - Tomato sauce, mozzarella, ground beef, fresh capsicum, onion, king prawns and zig-zag of aioli sauce Medium: $17, Large: $20, Gluten Free: $18
- Cheeselovers - Tomato sauce and lots of mozzarella Small: $9, Medium: $14, Large: $17, GF: $15
- Pepperoni - Tomaot sauce, mozzarelle and pepperoni Small: $9, Medium: $14, Large: $17, GF: $15
- Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
- New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
- Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
- Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
- Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
- Bacon and Egg Roll $9.00
Zaih's
Phone
0427666526
Opened hours
Sunday
08:30 - 11:0012:00 - 15:00
Friday
12:00 - 15:0018:00 - 21:00
Saturday
12:00 - 15:0018:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Waitstaff , Wine and Beer
438 Wilderness Road, Lovedale, Cessnock, New South Wales 2325, Australia
- Lovedale Australian Menus
- Lovedale Vegan Menus
- Lovedale Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus