Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Spaghetti N/A
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00