Zam Zam Restaurant & Cafe in Melbourne Menu

None

Nearby Sample Menus

Empress Of China (sample menu)
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • SE1. Crisp Honey Prawn $19.80
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • S18. Steam Rice $1.50
  • Chinese Broccoli with Garlic or Oyster Sauce
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
Kim Sing Restaurant (sample menu)
  • Seafood noodle soup $7.50
  • Beef & black bean sauce with rice $7.50
  • Beef omelette $7.50
  • Fried won ton $4.00
  • Curry prawn & veg with rice $11.00
  • Satay chicken with rice $7.50
  • Vegetarian noodle soup $7.50
  • Vegetarian omelette $7.50
Korchi City (sample menu)
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • Comes with Hot plate, Rice and Miso soup
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 30. PORK STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Miso soup
Cafe Excello (sample menu)
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Buttermilk pancakes $6.00
  • Toasted banana bread $4.00
  • Cheese and tomato $5.80
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Salami, sun-dried tomato, olives and feta $8.50
  • Salad sandwich $6.00
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Shark Fin House (sample menu)
  • Eaten with your finger
  • For 4 persons or more $49.80 per person
  • CALAMARI
    • Deep fried with five spicy chilli
  • - XO Chilli Sauce
  • For 3 persons or more $44.80 per person
  • Plain Vanilla Ice Cream $8.00
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • - Ginger and Shallot
Cafe VIC (sample menu)
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Soup of the day $12.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Corner Joe's fish & chips $15.00
Bourke Street Imperial Hotel (sample menu)
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Chips & cheese (V) $11.00
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
Hanaichi (sample menu)
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Oriental Tea House, Little Collins Street (sample menu)
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Bergerac Restaurant (sample menu)
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Green Beans, Garlic , Mint $12
  • Fish of the day
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pasta made fresh daily
Bottega Restaurant (sample menu)
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
Kaneda Japanese Restaurant (sample menu)
  • -Entree $16.00
  • -Entree $17.00
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Ebi $4.40
    • Cooked prawn
  • * Vegetarian dishes
  • Unagi $5.80
    • Smoked Eel
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • -Entree $16.00
The Emerald Peacock (sample menu)
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
City Wine Shop (sample menu)
  • Polenta Chips, Sour Cream & Chives $10.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Freshly Baked Croissant w spreads $4.00
  • Slices $7.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Olives & Almonds $7.50
  • Seared tuna Niçoise $27.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Zam Zam Restaurant & Cafe

Zam Zam Restaurant & Cafe

location

Address

364 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396060109

email

Email

zamzamrestaurant1@gmail.com

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Indian , Malaysian , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Buffet ,  Child-friendly ,  Takeout

Location
364 Lonsdale St, Melbourne VIC 3000, Australia
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