Address
364 Lonsdale St, Melbourne VIC 3000, Australia
Zam Zam Restaurant & Cafe in Melbourne Menu
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Nearby Sample Menus
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- (L) 29.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
-
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
-
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
-
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
-
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
-
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
-
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Fresh fruit & vanilla ice cream wonderland $8.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Deep fried tofu in spicy garlic sauce $15.80
- -Large(8pcs) $19.95
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- -6pcs $6.95
- Original
- Snowing vegetable
- All time favourite!
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Garlic
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
S8. SUSHI & SASHIMI $23.80
- Medium
-
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
-
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
-
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
-
Panko Prawn $2.00
- (Mayonnaise)
- King Fish $1.50
- Spicy Raw Tuna $3.00
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F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SMALL COMBO - Small chips & small drink + $5.90
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - BBQ Relish $1.00
- Fat chips with garlic aioli $7.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Tomato, mozzarella and basil bruschetta $9.00
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- 450 grams grass fed black angus rib eye on the bone $46.00
- -Vodka cured ocean trout $18.50
- -Thai inspired pumpkin soup $18.50
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Taro Crisps $6.00
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Char siu bao $2.70
- bbq pork
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
- Prawn Crackers $3.20
- Szechuan Pork $22.80
- Traditional Sweet and Sour Pork $22.80
- E-Fu Noodle with Ginger and Spring Onion $14.80
- Sliced Beef with Oyster Sauce $19.80
- Peking Toffee Apple / Banana $10.80
- Wonton Soup $6.80
- Baby Spinach with Garlic $18.80
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Our selection of house made sorbetti & ice cream $18.00
- Amaretti & pavesini tiramisu $16.50
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Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
- HOTPOT $15.00
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Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
-
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- - Rice Cake $2.50
-
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- 202. Tom Yum Soup $3.00
- 110. Nasi Goreng $13.50
- 168. Mee Goreng $12.90
- - Chicken $12.90
- 121. Red Curry Rice Assorted Seafood $13.90
- 193. Chicken Rice $3.50
- - Seafood $13.90
- 108. Tom Yum Fried Rice
- Roast duck noodle soup $10.80
- Braised beef with pineapple with rice $10.00
- Fillet fish with rice $10.80
- Crispy skin pork on rice $10.00
- Vegetarian fried rice $9.50
- Combination seafood with vegetables with rice $13.80
- Seafood congee $12.80
- Stewed beef noodle soup $9.80
- Cucumber roll 6 pieces per serve $7.00
- Okonomiyaki - Japanese pan cake $8.00
- Oolong tea $3.00
- Yasai salad - Combination green salad $6.80
- Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
- Butter corn - Corn cooked with butter $6.60
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Zam Zam Restaurant & Cafe
Phone
0396060109
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Indian , Malaysian , Vegan , Vegetarian
Features
Kid Friendly , Seating , Buffet , Child-friendly , Takeout
364 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indian Menus
- Melbourne Malaysian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus