Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. $17.50
Very Vego - Avocado, char grilled eggplant, oven roasted capsicum, tomato, semi dried tomato, lettuce and cucumber served on pitta $12.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Turkish roll $12.50
Mexican Beef Burger - Beef patty, avocado, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce and salsa served on a toasted Turkish roll with cornchips and sourcream $16.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00