Zamaan Lebanese Restaurant in Darwin Menu

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Nearby Sample Menus

Tempura imported prawn $12.00
- served with lime aioli
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Potato wedges with sour cream and sweet chili sauce $8.50
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Corn Chips with guacamole dip $8.00

Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Crispy Chicken Wing (6 pcs) $10.00
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
BBQ Pork served with sweet hoisin sauce $20.00

Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Pork Dumpling 4 $4.00
- pork garlic chive
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice

Boiled egg $1.00
Chicken $5.20
Plain Steak $6.50
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Cheese $1.00
Mashed Potato $5.50
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00

Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Coffee (Piazza Doro) $4.5
Cranberry Juice $5.5
Coca Cola (375ml can) $3.5

Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95

VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Egg $1.50

Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Barramundi Fillets - local $32.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Seafood Spring Rolls $9.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0

Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Seared kangaroo loin $5ea
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- 5 spiced crocodile $5ea
- Sliced chicken breast $5ea
Pasta of the day see specials for today’s choice vegetarian option also available $24

PERi-PERi Chips (Large) $5.95
Side Salad $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
2 Whole Chickens with 3 large sides* $52.25