Address
52 Marina Blvd, cullen bay, Darwin, Northern Territory, Australia
Zamaan Lebanese Restaurant in Darwin Menu
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Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Turkish bread with olive oil and vincotto $8.50
- Corn Fed Chicken Breast 220g $30.00
- Chorizo and cheddar Croquettes $10.00
-
BBQ chicken winglets $12.00
- with ranch dip
- Corn Chips with guacamole dip $8.00
- Steamed Vegetables $8.50
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Steamed Dim Sim (3) $9.00
- Steam Rice (per person) $3.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Beef with Black Bean Sauce $27.00
- Vegetables Rice Noodles $22.00
- Prawn Cracker $5.00
- Sesame Prawn Toast (4) (imported) $8.00
- Chicken Sweet Corn Soup $8.00
- Steamed NT Barramundi with ginger & shallots $30.00
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Ha-Gao 4 $14.00
- prawn dumplings
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Chese Chilly $4.00
- Bhatluce $3.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Bundaberg Ginger Beer $5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Diet Coke (375ml can) $3.5
- Lemon Lime & Bitters $4.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Rump Wagyu (300g) $38.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Peppercorn and Whiskey N/A
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Oysters Kilpatrick doz $31.50
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Trio of house made dips with pita bread $17.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Open pita bread sandwiches of; -
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BOWL OF CHIPS $6.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - imported $28.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi Fillets - Imported $28.0
- Gravy/cheese/sour cream $2
- - Chargrilled piri piri chicken $5ea
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - natural $15 / $26
- - kilpatrick (w/marinated bacon) $16 / $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Sliced chicken breast $5ea
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Battered onion rings $8.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Herb & Garlic Chicken Meatballs $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Red Pepper Strips $1.50
- Grilled Tenderloins* $9.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Zamaan Lebanese Restaurant
Phone
0406680452
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Lebanese , Mediterranean
Features
Reservations , Seating
52 Marina Blvd, cullen bay, Darwin, Northern Territory, Australia
- Darwin Lebanese Menus
- Darwin Mediterranean Menus
- Darwin City Lebanese Menus
- Darwin City Mediterranean Menus