Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $14.00 / $12.00
Crottin de chèvre semi dry / Tomme de chevre
Palette of sorbet and ice cream $13.00
Fruit coulis
Yoghurt panacotta $15.00
Served with sour cherries
Risotto $28.00
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Fresh coffin bay oysters with shallot and red wine vinegar
Lemon pepper and thyme marinated chicken supreme $35.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person