Address
11 The Circuit, The Corso, Skygate Shop 1a-05 , Brisbane Airport, Brisbane, Queensland 4009, Australia
Zambeekas DFO in Brisbane Menu
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Nearby Sample Menus
- Soft Drinks (Can) $2.50
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Edamame Salted Green Beans $6
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Onigiri (bonito, salmon, plum) $4ea
- Salmon $8
- Aburi Salmon Roll $15
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Prawn Tempura $6
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Pumpkin and Vegetable (Veg) $5.70
- - Mini Mince $3.60
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Spinach and Cheese Rolls (Veg) $5.70
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- - Small / Medium / Large
- - Small / Medium / Large
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
- Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- - With cream and ice cream add $2.00
- Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- - With Brandied Apricots add $2.95
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- Vegetarian risotto balls w aioli $12
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Spanish meatballs w tomato chutney $12
- Garlic, parmesan and oregano pizza bread $10
- Crusty Garlic Baguette $7.5
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Beer Battered Onion Rings (V) $6
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Crispy Chicken $2.80
- Vegetarian Roll $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Edamame $3.50
- Fresh Salmon $2.80
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Sautéed mushrooms $12
- Saturday & Sunday Interactive Lunch Experience $76
- Friday & Saturday Interactive Dinner Experience $98
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
-
Elle Macpherson $16.00
- Scrambled eggs mix with bacon / cheese & hash browns / toast
- -Cheese
- Mash avocado $2.00
-
Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
-
Baseline $10.00
- Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
-
Egg (1) $3.00
- fried / scrambled / poached
- hollandaise sauce n/c
-
Anthony $18.00
- Bacon / sausages / potato rosti / onion rings / baked beans / toast
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Antioxidant - Goji-berry green tea $7.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice chocolat $5.9
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Ice coffee $5.9
- Watermelon, orange $8.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- PEAR - ROCKET - PARMESAN $8.00
- GARDEN SALAD $9.90
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- ADD HALOUMI $4.00
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Stew Beef with Rice $10.90
- Steam Rice $2.00
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- - Prawn $0.80 each
- Mixed Vegetables Laksa $10.90
- Hainanese Chicken Rice $10.90
- Bak Kut Teh with Rice $12.90
Zambeekas DFO
Phone
0731141221
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 6:00 PM, Sunday: 10:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
African , Burger , Portugese
Features
11 The Circuit, The Corso, Skygate Shop 1a-05 , Brisbane Airport, Brisbane, Queensland 4009, Australia
- Brisbane African Menus
- Brisbane Burger Menus
- Brisbane Portugese Menus
- Inner Brisbane African Menus
- Inner Brisbane Burger Menus
- Inner Brisbane Portugese Menus