Address
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
Zambo Restaurant in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Wedges - w/ sour cream and sweet chilli sauce $8
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chips - w/ cheese and garlic mayonnaise $8
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Soft Greens W Olive Oil and Lemon $14
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Family $20.00
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Orange almond and cardamom cakes $5.00
- - Quarter chicken $15.90
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Hanoi pho ga chicken noodle soup $11
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Coleslaw (Regular) $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Caramelised Onion $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- White Rice $3.95
- Spicy Marinated Olives $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fish & Chips $8
- Chicken Parma $15
- Garlic Prawns on Rice $17
- Fishermans Basket $18
- Reef & Beef $25
- Warm Chicken Salad $15
- Nuggets & Chips $8
- Beer battered flat head tails $17
Zambo Restaurant
Phone
0289373599
Opened hours
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:0012:00 - 15:00
Friday
18:00 - 23:0012:00 - 15:00
Saturday
18:00 - 23:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
- Surry Hills Contemporary Menus
- Surry Hills Italian Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Contemporary Menus
- Central Italian Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus