Address
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
Zambo Restaurant in Surry Hills Menu
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Nearby Sample Menus
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips $6
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Thai Chicken Salad $12
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Bowl of Fries $4.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Garden Salad $4.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Pork Belly - fried pork belly bites w balsamic glaze $14
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- As per menu $18
- Grana Padano & Herb Bread $6
- Truffle Mash Potato $12
- Calamari - served with chilli salt & aioli $16
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Soup of the Day Chef’s choice $10.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- - Half chicken $18.90
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Hanoi pho ga chicken noodle soup $11
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- 4 Grilled Tenderloins $8.95
- Streaky Bacon $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Couscous (Large) $5.95
- Natural Cheddar Cheese $1.50
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Hamburger with the Lot $15
- Nuggets & Chips $8
- Garlic Prawns on Rice $17
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Fish & Chips $8
- Reef & Beef $25
- Chicken Parma $15
- Porterhouse $25
Zambo Restaurant
Phone
0289373599
Opened hours
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:0012:00 - 15:00
Friday
18:00 - 23:0012:00 - 15:00
Saturday
18:00 - 23:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
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