Address
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
Zambo Restaurant in Surry Hills Menu
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None
Nearby Sample Menus
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- Garlic Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Prosciutto Croquette - prosciutto fritters with aioli $14
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Garlic or Herb Bread Made in house $3.95
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Large $14.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Orange almond and cardamom cakes $5.00
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Twice cooked crispy potatoes with fragrant salt N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Vietnamese beef pho noodle soup $11
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Portuguese Roll $0.95
- Grilled Tenderloins* $9.95
- Spicy Marinated Olives $3.95
- Grilled Corn on the Cob (Large) $5.95
- 4 Grilled Tenderloins $8.95
- Streaky Bacon $1.50
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Parma & Chips $8
- Caesar Salad $15
- Vegetarian Lasagne $16
- Chicken Parma $15
- Fish & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Scotch $25
- Fishermans Basket $18
Zambo Restaurant
Phone
0289373599
Opened hours
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:0012:00 - 15:00
Friday
18:00 - 23:0012:00 - 15:00
Saturday
18:00 - 23:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
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