Address
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
Zambo Restaurant in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Thai Chicken Salad $12
- Garlic Bread $6
- Chicken Parmigiana - w/ chips & Salad $17
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Bowl of Fries $4.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Truffle Mash Potato $12
- Calamari - served with chilli salt & aioli $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- As per menu $18
- Calamari - served with chilli salt & aioli $16
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Medium $11.50
- Sweet potato with preserved lemons and peas N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Large $14.50
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CHORIZO PORTENO Housemade Pork Sausage $14
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Couscous (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 4 Grilled Tenderloins $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken with 1 large side* $23.85
- Portuguese Rolls (6 pcs) $5.70
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Nuggets & Chips $8
- Fish & Chips $8
- Pizza & Chips $8
- Beer battered flat head tails $17
- Scotch $25
- Garlic Prawns on Rice $17
- Porterhouse $25
- Reef & Beef $25
Zambo Restaurant
Phone
0289373599
Opened hours
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:0012:00 - 15:00
Friday
18:00 - 23:0012:00 - 15:00
Saturday
18:00 - 23:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
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