Address
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
Zambo Restaurant in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips $6
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Calamari - served with chilli salt & aioli $16
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Homemade fried pie Chef’s Choice $3.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Family $20.00
- Red lentil and sweet potato with Indian spices N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Sweet potato with preserved lemons and peas N/A
- Chocolate brownie $5.00
- - Quarter chicken $15.90
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Portuguese Roll $0.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 1/2 Chicken $11.45
- Spicy Rice (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Red Pepper Strips $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Vegetarian Lasagne $16
- Warm Chicken Salad $15
- Reef & Beef $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Nuggets & Chips $8
- Scotch $25
- Porterhouse $25
Zambo Restaurant
Phone
0289373599
Opened hours
Tuesday
18:00 - 23:00
Wednesday
18:00 - 23:00
Thursday
18:00 - 23:0012:00 - 15:00
Friday
18:00 - 23:0012:00 - 15:00
Saturday
18:00 - 23:0012:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
4/5 355 Crown Street, Sydney, New South Wales 2010, Australia
- Surry Hills Contemporary Menus
- Surry Hills Italian Menus
- Surry Hills Vegan Menus
- Surry Hills Vegetarian Menus
- Central Contemporary Menus
- Central Italian Menus
- Central Vegan Menus
- Central Vegetarian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus