WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC STEAK SANGA THE LOT! $17.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00