House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
add cream add$1.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90