Zambrero Darwin Cbd in Darwin Menu

None

Nearby Sample Menus

  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Grassland Grain red sir loin 280g $36.00
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Steamed Vegetables $8.50
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Steam Rice (per person) $3.00
  • Vegetables Rice Noodles $22.00
  • Chicken Mushroom Soup $8.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Vegetables Fried Rice $15.00
  • Stir Fried Scallops with Broccoli $35.00
  • Boston Mudcake $28.95
  • American $24.95
  • Mississippi Baked $30.95
  • Lemon Meringue $26.95
  • Treasure Cake $38.95
  • Original Sin $38.95
  • Enchanted Forest $40.95
  • Marble Mudcake $30.95
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Rice (Regular / Large) $4.00 / $6.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Garlic Nan $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • pappadums $0.50 ea
  • Cheese Nan $4.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Coca Cola (375ml can) $3.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Cranberry Juice $5.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Heirloom tomato, bocconcini & basil salad $9
  • Cauliflower Gratin $9
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Rump Sparrows (300g) $24.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Cheesy Garlic Bread $7.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Steaks served with chips and salad or vegetables and mash -
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Bush Spiced Chutney N/A
  • Moorish vegetarian tasting plate $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Egg $1.50
  • SOUP OF THE DAY $7.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Money Bags $9.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • - Barramundi Fillets - local $32.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • - Barramundi fillets - Imported $28.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Trio of dips with olives and warm pitta $9
  • - Garlic prawns $8
  • - Chargrilled piri piri chicken $5ea
  • - Eye fillet (250g) $36
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Garlic and herb bread $7
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Seasoned fries $7.5
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • - -
  • CHICKEN - herb roasted chicken breast -
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Pequeno Mini Chicken Pita $9.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Side Salad $3.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Pineapple $1.50
Zambrero Darwin Cbd

Zambrero Darwin Cbd

location

Address

Shop 34 & 35 Mitchell Centre,, 55 Mitchell Street, Darwin City NT 0800, Australia

phone

Phone

0889418350

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 34 & 35 Mitchell Centre,, 55 Mitchell Street, Darwin City NT 0800, Australia
Similar Restaurants based on Cuisines