Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Beetroot $1.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00