Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Crispy Salted Fries $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17