Choo - Chee - A thick creamy coconut milk curry cooked with panang and red curry paste (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Pad Ped - Stir fried with red curry paste, green pepper corns and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Grilled Baby Octopus - Served on a bed of lettuce and delicately topped with our special sweet chilli sauce (Entree/Main) $10.00/$19.50
Pad See Ew - Stir fried large at noodles with sweet soya sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Massaman Curry (Beef Only) - Long slow cooked tender beef and potatoes in a mild sweet coconut curry $17.00
Talay Spicy (Medium Hot) - A variety of seafood stir fried with our home made chilli paste with basil and vegetables $19.50
Salt & Pepper Soft Shell Crab - Battered soft shell crab stir fried with onion, red capsicum and lemon-grass in thai herbs and spices $22.00