Zambrero in Hobart Menu

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Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Chicken Parmagiana $21.50
Salt & Pepper Calamari $22.50
Chicken Kiev $25.00
Chicken Parmigiana - served with chips & salad $17.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garden Salad $6.00

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Bowl of Fries $6.90

BEEF -
Nuggets and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Surf & Turf Sauce $6.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Crumbed scallops $27
Traditional - shaved ham, cheese, tomato base $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
BBQ Texas - with smoked ham & cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Garlic & cheese pizza $9.9

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Tuscan pork sausage $4.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Spinach $3.00
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Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50

Sticky Date Pudding - with vanilla bean ice cream + cream $13
Cheese Plate $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Slaw $8
Tempura Prawns - with nam jim dressing $21

Sun Dried Tomato $1.50
Fried Onion 50¢
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chilli Flakes $1.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Boiled Egg $2.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Peppercorn Gravy $2.50

Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Chicken caesar salad $23
Fries & aioli $8.9
Squid & fries $14.5
White chocolate, raspberry and pistachio semi freddo $9
Market fish, brick pastry, moroccan carrot salad $33

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-12 x $37.00
Lunch and Dinner
Wedges
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.9 $15.80
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.8 $48.00
No.11 Chow Owl Ho $10.50
No.8 Combination Noodle Soup $13.90
No.26 Japanese Una Don $13.00

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Scallop Saganaki $28.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

Banana & Coconut $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Extra Rice Small $2.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50

- Shredded paprika chicken $5.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Witlof with walnuts and blue cheese $5.00
Mini tofu burger, onion relish $10.00
With quince paste and croutons -

Whipped Butter n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Carbonara - pancetta, egg, garlic, parmesan $21
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Napoletana - olives, anchovies, garlic, oregano $19.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Villagio - sausage, spinach, gorgonzola $22.5

Zambrero

City of Hobart > Hobart > Zambrero

Address

80 Liverpool St, Hobart TAS 7000, Australia

Phone

0362344561

Email

None

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 9:30 PM