Zambrero in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari $13.50
Bowl of Fries $6.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Schnitzel $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Soup In house soup of the day with a crusty bread roll $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Crumbed Fish Pieces and Chips $6.50
PORK -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Egg $0.50
Small Wedges $3.50

Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Mushrooms $3.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Chutney $2.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
All eggs are Free-Range -
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50

The Trifecta - mixed dozen oyster platter $35
Rockwall Slaw $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Cheese Plate $13
Silverbeet with shallots + bacon $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Scotch Fillet 400g $38

Mash potato and braised cabbage $8
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4
- 300g Scotch fillet $30
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Garlic - crushed garlic, tomato sauce & cheese $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Mushroom $2.00
Chicken $5.00
Cheese $1.00
Avocado $2.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Sauce 50¢

Baguette, pesto, aioli, olives $8.5 / $11
White chocolate, raspberry and pistachio semi freddo $9
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Roast pork belly, ginger carrots $23
Ginger & garlic chicken, chilli, kale $23
Beans $7.5, add fried pork mince: $11.5
Winter vegetable salad, horseradish cream $15
Market fish, brick pastry, moroccan carrot salad $33

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Additional bread $3.00 per basket
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Salates (Salads) -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Banana Split - Fresh banana served with ice cream $9.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90

BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
PANCAKES - Chocolate sauce and banana $10.00

House made corn chips (2 per serve) topped with - -
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Pulled pork, chipotle peppers, apple sour cream $6.00
Marinated Greek kalamata $5.00
Giant green Spanish $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Croquettes of the day $4.00 each

Fisherman’s Basket $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Wedges with sour cream & sweet chilli sauce $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Vegetarian $14.90
Crisp Italian style base -

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Tasmanian oysters, shucked to order (each) $3.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Mixed leaf salad, vinaigrette $9.5
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
House made beans with sausage meat & herbs $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9

Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00

Zambrero

City of Hobart > Hobart > Zambrero

Address

80 Liverpool St, Hobart TAS 7000, Australia

Phone

0362344561

Email

None

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 9:30 PM