Zambrero in Hobart Menu

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Nearby Sample Menus

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garlic Bread $6.50
Vietnamese Beef Salad $21.00
Steak Sandwich $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Tomato & Basil Bruschetta $10.50
Caesar Salad with Grilled Chicken Breast $21.50

Sausages and Chips $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Egg $0.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Fish of the Day 'See our Extras Board' M/P
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Grilled ciabatta $4.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Additional Lavosh bread $2.50
Hollandaise Sauce $3.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Fish Only (two fillets either battered or crumbed): -
- Greek GF $11.00
Crumbed Calamari (six) $8.00
Salt and Pepper Calamari Salad $25.00
- Flathead $16.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Garden GF $10.00
Shark Attack One piece of crumbed fish with chips $8.50

No.24 Japanese Toridon Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
Whole Day Pack No.6 $15.80
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack B $9.90
Whole Day Pack No.7 $20.00
No.3 Wonton Noodle Soup $9.50

Apple & Blackcurrant $4.00
House Bread $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Orange $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Orange $4.30

- Prawn Saganaki $18.50
- Seafood Saganaki $19.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50

SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50

Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Kao Suay - Steamed jasmine rice served per person $4.00
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Rummit Ice Cream - Homemade style ice cream $9.90

- Corn, tomato and avocado salsa $5.00
Croquettes of the day $4.00 each
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Fried eggplant, goats cheese, honey, rosemary $12.00
Creamy mash potato $7
White anchovies, lemon $6.00
Natural with lemon and dipping sauce $3.50
Grilled with grated manchego and leek $3.50

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
House Made Baked Beans $3.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Chipolatas $4.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

English Muffin n/a
Mustard Sauce n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Caramel Mega Choc Waffle Cone n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a

Continental Bread and Garlic Aioli $7.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Mustards N/A
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Mixed leaf salad, vinaigrette $9.5
Huon valley green beans, labneh, mint, olive oil $9.5
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Market fish, changing daily market price
Selection of house made pickled vegetables $8
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Zambrero

City of Hobart > Hobart > Zambrero

Address

80 Liverpool St, Hobart TAS 7000, Australia

Phone

0362344561

Email

None

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 9:30 PM