Zambrero in Hobart Menu

None

Nearby Sample Menus

  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Soup of the Day $7.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Mushroom Risotto $17.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Small Fries $3.00
  • Nuggets and Chips $6.50
  • Small Wedges $3.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Soho garlic & herb buttered pub loaf $8
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Wedges $4
  • Soup of the day $9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crumbed white fish $26
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • - Entree / Main
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Choice of Crumbed Chicken, Battered -
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Mash potato and braised cabbage $8
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - Add chicken $4
  • Ginger & garlic chicken, chilli, kale $23
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Buffalo mozzarella, herbs, toast $10
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Salmon, sardine and tomato puree, nduja $24
  • Spiced cauliflower, almonds, currants $8.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Oyster w. finger lime ½: $21, Full: $39
  • No.25 Japanese Chicken Curry $9.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • No.28 Chicken Tom Yum Soup $9.50
  • No.17 Stir Fried Ho Fun $10.50
  • Whole Day Pack No.1 $7.50
  • No.24 Japanese Toridon Rice $9.50
  • Whole Day Pack No.3 $7.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Kao Kati - Coconut rice served per person $4.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Char grilled octopus, olive salad $14.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Garlic popcorn $5.00
  • House cut chips $7
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • - Olive oil $3.00
  • Croquettes of the day $4.00 each
  • Turkish Bread - with a duo of house made dips $12.5
  • Mushrooms $4.5
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Seafood Chowder $15.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Honey Brown Mushroom $3.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Australian Prawns $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Extra chips $3.90
  • Homemade fish fingers (3) $9.90
  • Mures Marinade $19.90
  • Vegetarian $14.90
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Zambrero

Zambrero

location

Address

80 Liverpool St, Hobart TAS 7000, Australia

phone

Phone

0362344561

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

Takeaway ,  Wheelchair accessible ,  Seating

Location
80 Liverpool St, Hobart TAS 7000, Australia
Similar Restaurants based on Cuisines