Zambrero Kotara in Newcastle Menu

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Nearby Sample Menus

- Main served with Fries & Slaw $29
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16

All Served with Beer Battered Chips -
Mushroom, Pepper, Dianne $3
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Gravy $2.5
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Creamy Garlic $4
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17

Sautéed Mushrooms $4.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Plain Toast (2) $3.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Lamb Chipolata (2) $3.00
Raisin or Cinnamon Toast $4.90

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Market Fresh Fish of the Day $33
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Organic almonds toasted w/ smoked paprika and cumin $7
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14

GREEN BEANS $8
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Basil Pesto $10
GRILLED SOURDOUGH -
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
SPICY FRIED CHICKEN WINGS $12
FRIES with aioli $8

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Corn on the Cob (LG) $2.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Sketty Head Spaghetti bolognaise with grated cheese $10
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Bowl of chips with aioli $7
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Sides -
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11

Risotto with chorizo, Chicken & Corn $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- add grilled chicken $4.00
Garden salad $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Garlic bread $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Beer battered dory, chips, salad and tartare $16.00

Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-King prawns or mixed seafood $24.90
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs

Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Stir fried with carrot, onion and peanut sauce -
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Beef sauteed with onion, pepper and garlic $15.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90

Com trang-steamed rice(per person) $3.00
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Banana Bread Moist fresh bananas. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Custard Tart N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A

Zambrero Kotara

City of Newcastle > Newcastle > Zambrero Kotara

Address

Corner of Park Avenue & Northcott Drive, Westfield Kotara, Newcastle, New South Wales 2289, Australia

Phone

0249577412

Email

kotarafc@zambrero.com

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 4:00 PM