Zambrero Kotara in Newcastle Menu

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Nearby Sample Menus

Warm Green Beans with Almonds & Garlic $8
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
PREMIUM “A” GRADE OYSTERS -
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19

Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Kumara Chips Hand Cut w Aioli $8
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- add Salad $2
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Sticky Pork Belly $13

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
French Toast w/ bacon & maple syrup $14.90
Smoked Salmon $5.00
Spinach $3.00
Potato Rosti $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Homemade beans $5.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Seasonal Greens w/lemon and olive oil $9
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Market Fresh Fish of the Day $33
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Organic almonds toasted w/ smoked paprika and cumin $7
Banana brulee w/ scorched banana and salted caramel $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33

DUCK & BRANDY PATE pickled vegetables, baguette $16
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
TOMATO, BASIL & FETA SALAD $10
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
FRIED CALAMARI roast garlic aioli, lemon $17

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Pineapple Ring (LG) $0.95
Cheese Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Dianne Sauce (LG) $1.95

Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9

Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Vegan Spring vegetable salad $15.00
Green bean hazelnut salad $5.00
Beer battered dory, chips, salad and tartare $16.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Garden salad $5.00
Brussel Sprouts, apple & bacon $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00

Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-Vegetables $16.00
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
-King prawns $24.90
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce

Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Vegetarian spring rolls. Served with fish sauce $5.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Tofu and vegetables with steamed rice $10.00
Green papaya salad with pork and prawn $13.90
Stir fry chicken or beef or pork with cashew nuts $15.90

Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Cream caramel and advocaat- egg liquer $7.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Lychee and ice cream $6.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Banana Bread Moist fresh bananas. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A

Zambrero Kotara

City of Newcastle > Newcastle > Zambrero Kotara

Address

Corner of Park Avenue & Northcott Drive, Westfield Kotara, Newcastle, New South Wales 2289, Australia

Phone

0249577412

Email

kotarafc@zambrero.com

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 4:00 PM