Zambrero in Melbourne Menu

None

Nearby Sample Menus

-Mixed vegetable and spicy pork on rice
-Mixed vegetable on rice in a stone pot
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
Assorted seafood BBQ $52.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Oyster in egg $11.50
Spicy fish egg hot pot $16.00
Spicy pork BBQ

-Add beef brisket $5.00
-Tofutti (VE)
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Peanut butter
-Feel free to replace the fetta with tofutti vegan cream cheese
-Jam
Persian fetta $4.50

House made dips with toasted turkish bread $13.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-Veal $28.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Vindaloo
- With house made spicy vindaloo sauce & raita

Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Ajwaini laccha paranatha $5.00
Green salad $9.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-Small $3.00

Heart Pop 3.50
- in milk or dark chocolate GF NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
6 $13.80
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Vegetables $6.00
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
The imperial chicken parma $26.00
- Chips & salad
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Chips & cheese (V) $11.00
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese

The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Steak sandwich $21.00
-Mushroom sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Add on seasonal vegetables or mashed potato $1.50
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Steamed Vegetarian Bun(2 pieces) $5.20
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Vegetarian Spring Roll (3 pieces) $4.20
Sauted Bok Choy with Garlic $8.90

JAM
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
AVOCADO & SALMON 9.00
BUTTER
PLAIN, CHIVE, BLUEBERRY
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
STRAWBERRY NUTELLA HAZELNUT 7.50

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Warm Herb Pide 1.90
With Rice + Salad $9.90
Extras: Add Marinated Beef $3.50
Muesli & Honey
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
English Cheddar w Piccalilli $8.50
Pork Crackling with Remoulade $10.50
Polenta Chips, Sour Cream & Chives $10.50
Olives & Almonds $7.50
Toasted Cheese & Tomato Sandwich $8.00
Freshly Baked Croissant $3.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00