Zambrero in Melbourne Menu

None

Nearby Sample Menus

Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Vienna Coffee $4.80
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Apple Juice from $3.90

Prawn Dumpling (Wonton)
(Small) (Large)
BBQ Pork
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Vegetarian Bean Curd
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Vermicelli
Vegie Pancake $2.50each

Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Smoked salmon $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Peanut butter
-Jam
Fresh avocado $4.50

King Prawn
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Pork Intestine Spicy $21.50
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
29. Ginseng chicken - Half - Small pot $21.90

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Affogato $12.50
- Vanilla Ice cream and espresso coffee
With Chocolate Hot Fudge $15.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Penne Carbonara $12.00
Gelati $10.50
- Mixed strawberry and lemon.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Soup of the Day See Specials of the Day
- Homemade.

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SWEET POTATO CHIPS (v/gf) 6.00
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00
Nai wong bao $2.50
- egg custard
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce