Zambrero in Melbourne Menu

None

Nearby Sample Menus

  • FANCY FILLED 3.50 EA
  • CLASSIC GLAZED 2.95 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • FANCY DECORATED 3.20 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • JAM FILLED 3.20 EA
  • 1/2 DOZEN GLAZED 13.95
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 30. PORK STIR FRIED NOODLE 10.00
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Large Sushi Box $9.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Two Rolls with Miso Soup $5.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Smoked salmon benedict $18.00
  • Wagyu beef baguette $14.50
  • Chicken burger $14.50
  • Eggs benedict $16.00
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • Mongolian Beef 14.80
  • Special Combination
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Banana Fritters with Ice Cream 7.00
  • Cantonese Beef Fillets 24.00
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Duck Vegetables 20.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • hollandaise, mushrooms $3.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • MT zero olives $12.00
    • With toasted sourdough
  • Croissant by rustica $7.00
    • With spreads
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Daily sandwiches & salads available at fridge
  • Available until 12pm weekdays, all saturday
  • Soup $9.50
    • In house soup with sourdough toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Char siu bao
    • BBQ pork bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Garlic Focaccia $13
  • Roast New Potatoes, Leek, Rosemary $11
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Green Beans, Garlic , Mint $12
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Prawn $12.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Beef & Wonton $11.90
  • Chicken & Wonton $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Beef $10.90
  • Grilled Chicken Fillets $11.90
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Smoked meat (chicken / beef / pork) $12.00
  • Deep fried potato with chilli $14.50
  • Noodle and mushroom soup $9.50
  • Stir fried shredded beef with hot chilli $17.00
  • Fried spring roll (5 pcs) $8.00
  • Fried rice with chicken $10.50
  • Corn soup with seafood $5.00
  • -Tomato
  • -Spicy Sauce
  • Beef Brisket Noodle Soup $11.30
  • -Tomato
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Wonton Noodle Soup $11.30
  • -Egg Noodle
  • Choice of sauces
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
Zambrero

Zambrero

location

Address

Shop G03, Union House Tin Alley Melbourne University, Melbourne, Victoria 3010, Australia

phone

Phone

0393477798

email

Email

None

clock

Opened hours

Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Shop G03, Union House Tin Alley Melbourne University, Melbourne, Victoria 3010, Australia