Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned lemon pepper flour, served on a rocket, cherry tomato & fetta salad with a side of sweet chilli aioli. $22.00
Seafood Platter - Kilpatrick oysters, half shell scallops in a creamy garlic & chardonnay sauce, prawn cocktail, lemon pepper squid, crumbed tiger prawns and battered flake. All served with chunky ste $37.00 for 1 / $70.00 for 2
Meditteranean Risotto - Creamy arborio rice pan fried with onion, roasted capsicum, kalamata olives, mushrooms, baby spinach in a rose sauce with garlic and parmasean cheese $15.00
Chicken Kiev - Whole chicken breast pocketed with cheese and garlic butter, lightly crumbed served with a side of creamy garlic sauce. $23.00