Zambrero in Newcastle Menu

None

Nearby Sample Menus

  • Bowl of Fries GF $8
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • Garden Salad $8
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • - Add Mozzarella $1
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Smoked Salmon $5.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Gluten Free Bread )2) $3.00
  • Bacon (2) $4.00
  • French Toast w/ bacon & maple syrup $14.90
  • Egg (1) $2.00
  • Raisin or Cinnamon Toast $4.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Seasonal Greens w/lemon and olive oil $9
  • Banana brulee w/ scorched banana and salted caramel $14
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • HANDCUT CHIPS with aioli $8
  • SYDNEY ROCK OYSTERS -
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • - Roasted garlic and parmesan $10
  • 200G GRASS FED EYE FILLET $33
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Pineapple Ring (LG) $0.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Corn on the Cob (LG) $2.95
  • NY Sirloin 300g thick cut sirloin steak $27
  • - Onion rings $4
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • Garlic and Three Cheese Pizza Bread $10
  • Scotch Fillet 300g very tender cut of steak $26
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • All steaks served with chips & salad or mash & vegetables -
  • Risotto with chorizo, Chicken & Corn $16.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Classic caesar salad $15.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Mash $5.00
  • - add grilled chicken $4.00
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • -Chicken, beef or pork $18.90
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • MP = market price
  • -Vegetables $16.00
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Roast duck salad $17.90
  • Chicken with steamed rice $10.00
  • Steamed rice $2.50
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Crispy spring rolls with pork. Served with fish sauce $5.90
  • Lemongrass and chilli tofu $13.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Zambrero

Zambrero

location

Address

72 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia

phone

Phone

0249614572

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:30 Monday 11:00 - 21:30 Tuesday 11:00 - 21:30 Wednesday 11:00 - 21:30 Thursday 11:00 - 21:30 Friday 11:00 - 22:30 Saturday 11:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

Location
72 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia
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