Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Soft Drinks (Can) $2.50
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Petaluma White Label Chardonnay - adelaide hills, sa $55.00
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00