Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
Quiche and Salad - your choice of quiche lorraine, spinach & fetta or chicken & asparagus, served with garden salad with ginger, lime & coriander dressing $15.50
Bowl of Chips with Tomato Sauce $8.50
Add freshly blanched spinach $1.50
E.T. - two eggs fried or poached on white toast $7.00
Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00
Lite Start - One piece of Turkish toast, topped with avocado, grilled tomato and one poached egg $9.00
Sauces - All meals include your choice of sauce at no extra cost. Choose from BBQ, Tomato, HP Sauce, Worcestershire, Tartare, Basil Pesto, Mayo, Tabasco, Aioli -
Toast - Two slices of thin white, multigrain, or brown bread $3.50
Mushrooms $4.00
Egg (free range) $2.00
Mushroom Delight - Toasted vienna topped with grilled mushrooms and a soft poached egg $12.00