Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
Salsa (hot or mild) Sml $2.50/ Lge $6.00
Choose from: Fajita Chicken, Fajita Beef, Chicken Schnitzel, Baja Fish or Friole (bean) N/A
Los Taco - Three tacos, hard or soft, served with rice. Beef, chicken, frijoles or Chile con carne $17.50
Mexican Salad - Tomato, grated carrot and cheese served on a bed of mixed lettuce topped with honey and lemon dressing $8.00
Flautas - Chorizo, potato and chipotle chile, wrapped in a flour tortilla and fried until golden brown. Topped with sour cream and served with fries and salad $9.90
Munchkin Cocktail - lemon squash with raspberry cordial $3.50