TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA THE LOT! $17.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
SOUP OF THE DAY $7.00
BOWL OF CHIPS $6.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
Rice - Jasmine rice per serve $3
Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16