Zambrero in Wollongong Menu

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Kids Bowl
- All the goodness of a burrito, just without the tortilla
Burrito
- Made with your choice of slow cooked meats, freshly made salsas, sour cream and lettuce all wrapped in a 12-inch tortilla. Vegetarian? Vegan? We can wrap it to suit your needs
Power Burrito
- Packed with superfoods including black rice, amaranth, and spirulina, wrapped in a black rice tortilla
Burrito IQ
- Zambrero burrito is served in a delicious and warm 12-inch tortilla, meat, Salsa IQ™, guacamole, cos lettuce and black rice infused with spirulina & amaranth seeds >>
Chikito
- Fresh juicy tomatoes, handmade guacamole, sour cream, lettuce, and an assortment of slow-cooked meats all wrapped in a 10-inch tortilla. Vegetarian? Vegan? We can wrap it to suit your needs
Bowl
- All the goodness of a burrito, just without the tortilla
Powerbowl
- In our new Black Rice Powerbowl, we've doubled the meat and replaced the white rice with nutrient-packed black rice and amaranth seeds, making the Powerbowl a high protein meal rich in nutrients and essential vitamins and minerals
Nachos
- Tortilla chips topped with slow-cooked meat, melted cheese, guacamole, sour cream and salsa
Soft Taco
- Choose from a crunchy traditionally made, gluten-free corn tortilla or a soft flour tortilla filled with your choice of meat, salsa, and sauce
Hard Taco
- Choose from a crunchy traditionally made, gluten-free corn tortilla or a soft flour tortilla filled with your choice of meat, salsa, and sauce
Dos Capas
- A hard shell taco wrapped in a warm soft shell. It's a sensory joy ride as the soft outer shell gives way to a crunchy inside
Chips & Dip
- Crispy corn chips with salsa, guacamole & sour cream
Quesadilla
- Chicken, tomato and cheese melted between a toasted soft shell tortilla. Great for the young ones.

Nearby Sample Menus

Mix tempura and roll set $21.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
Gyoza (6p) $9.00
- Grilled pork dumpling
Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
Salmon chili vineger $9.50
- Marinated raw salmon and pickles
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
Mix sushi plate (8p Nigiri and small roll) $21.00
- Salmon, kingfish, tuna, prawn
Salmon Nigiri (4p) $10.00
Tofu Salad $11.00
- Fresh tofu and mixed leaf salad

Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90

Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00

500gm Souther prime T-bone $34.00
Margarita $14.00
- fresh tomato basil mozzarella
Mini Breakfast $7.00
- bacon sausage tomato hash brown fried egg toast
Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto
Jalapeno poppers $12.00
3 Cheese Arancinis $12.00
- with a rustic tomato sauce
Big breakfast $17.00
- double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
Hangover Burger $14.00
- bacon sausage egg cheese hashes BBQ sauce

Naan n/a
Spring Rolls $15.00
Sausages $15.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Spaghetti Bolognaise $15.00
Chicken Schnitzel $15.00
Tempura battered fish $15.00
Cap Lopez salsa (tomato base with a mild paprika) n/a

Guacamole $2.50
Pork Crackling $1.50
add berries, syrup and coconut flakes $2.00
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
Sweet Sesame & Soy Tofu
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas

PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head

Muffins $4.00
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Raisin Toast $3.50
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese

Blackbean chile con veg+cheese $12.9
Tex Mex Style Tacos (g) lettuce+cheese+salsa roja +sour cream+guac choice of beef/chook/pork/ frijoles (v) $7 each
Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
fire roasted arbol haloumi +rustic bread+fresh tomato $12.9
Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
Fiesta Chicken tort basket+creamy chook+rice+salad $23.9

Vegetarian $15.00
- Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
Spaghetti Bolognese
Flathead tail & chips
Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
Veal Schnitzel $20.00/$14.00

Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9

Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze

Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
Potato Wedges $12.00
- with sweet chilli & sour cream
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Oven Roasted Herb & Garlic Mushrooms $6.00
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce

Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
Avocado (half) $2.50
Grass Fed Butter $1.00
Extras $2.00
- Seasonal poached fruit
Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
Seasonal Salads
- Salad selection changes daily

Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing With Chicken Or Tofu Or Prawn $9
Chicken Wings; Canh Ga - Two Wings Stuffed With Seasoned Pork & Chicken Mince $8
Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
Vermicelli Salad; Bun Xao Xa - Chicken Or Beef Or Pork Stir-Fried With Onion, Served With Salad & Dressing $16
Coffee: Cappucino, Latte, Short/ Long Black, Flat White $4
Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $15
Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli N/A
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9

Zambrero

City of Wollongong > Wollongong > Zambrero

Address

53/61 Crown St, Wollongong NSW 2500, Australia

Phone

0242266649

Email

wollongong@zambrero.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM