Zambrero in Wollongong Menu

MENU MENU
  • Kids Bowl
    • All the goodness of a burrito, just without the tortilla
  • Burrito
    • Made with your choice of slow cooked meats, freshly made salsas, sour cream and lettuce all wrapped in a 12-inch tortilla. Vegetarian? Vegan? We can wrap it to suit your needs
  • Power Burrito
    • Packed with superfoods including black rice, amaranth, and spirulina, wrapped in a black rice tortilla
  • Burrito IQ
    • Zambrero burrito is served in a delicious and warm 12-inch tortilla, meat, Salsa IQ™, guacamole, cos lettuce and black rice infused with spirulina & amaranth seeds >>
  • Chikito
    • Fresh juicy tomatoes, handmade guacamole, sour cream, lettuce, and an assortment of slow-cooked meats all wrapped in a 10-inch tortilla. Vegetarian? Vegan? We can wrap it to suit your needs
  • Bowl
    • All the goodness of a burrito, just without the tortilla
  • Powerbowl
    • In our new Black Rice Powerbowl, we've doubled the meat and replaced the white rice with nutrient-packed black rice and amaranth seeds, making the Powerbowl a high protein meal rich in nutrients and essential vitamins and minerals
  • Nachos
    • Tortilla chips topped with slow-cooked meat, melted cheese, guacamole, sour cream and salsa
  • Soft Taco
    • Choose from a crunchy traditionally made, gluten-free corn tortilla or a soft flour tortilla filled with your choice of meat, salsa, and sauce
  • Hard Taco
    • Choose from a crunchy traditionally made, gluten-free corn tortilla or a soft flour tortilla filled with your choice of meat, salsa, and sauce
  • Dos Capas
    • A hard shell taco wrapped in a warm soft shell. It's a sensory joy ride as the soft outer shell gives way to a crunchy inside
  • Chips & Dip
    • Crispy corn chips with salsa, guacamole & sour cream
  • Quesadilla
    • Chicken, tomato and cheese melted between a toasted soft shell tortilla. Great for the young ones.

Nearby Sample Menus

  • Chicken / Beef $16.00
  • CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
    • Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
  • SIZZLING BEEF $23.00
    • Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • PAD THAI G
    • Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
  • PUMPKIN STIR FRIED $15.00
    • Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • Chicken Involtini $34.00
    • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
  • Cold:
    • Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
  • Cheese plate $17.50
    • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Braised lamp shank $31.90
    • Truffle mash, green beans with lemon and Rosemary pangratto
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Pistachio and cinnamon creme cassonade $12.90
    • Fig and mascarpone gelato with black sesame brittle
  • Char grilled king prawn $33.00
    • Lemon garlic butter with aioli, pea tendrils and broccolini
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Soup of The Day $8.00
    • see blackboard for daily special
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Beer battered fish with tartar sauce & lemon $16.00
  • T-Bone 500 gram –grain fed 90 days $31.00
  • Pacific Oysters (Large) $16.00/$29.00
    • Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • South Indian mussel Curry $22.00
    • with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • Baby Green Beans with toasted Almond Butter $5.00
  • Lemongrass Beef vermicelli salad $15.00
  • Calamari meatballs skewers 2 $7.00
  • Vegetable spring rolls 4 $7.00
  • Wonton Noodle Soup $13.00
  • Curry Puffs 4 $7.00
  • Sweet & Sour Chicken with Rice $14.00
  • Vegetable laksa $13.00
  • Singapore Noodle $13.00
  • 1 Scoop
  • Cannelloni $15.00
  • Finocchio e radicchio $13.00
  • Gnocchi sorrentina $15.00
  • Lasagna classica $15.00
  • Gelato $4.00
  • Affettato misto $16.00
  • Antipasto misto $16.00
  • (all made with tomato cucumber leafy mix)
  • (tomato cucumber mozzarella leafy mix)
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Grilled Haloumi
  • Salmon Almond & pesto
  • Sliced Angus Sujuk
  • Chicken breast & Halloumi
  • Beef Couscous & walnut
  • PRICE incl GST $99/pp
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Beef Lasagna
  • Loaded fries $12.00
  • Ham and Pineapple Pizza
  • Greek Salad $9.00
  • Seasoned Regular Chips $6.00
  • 500gm Souther prime T-bone $34.00
  • Oven Roasted Pork knuckle $27.00
    • braized red cabbage mash apple cider Jus
  • Chicken Caesar Salad $13.00
    • add chicken + $5.00
  • Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
  • Spaghetti Bolognaise $15.00
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Soup of the day - Please check with your waitperson $9.80
  • Baked lobster Thermidor n/a
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Sausages $15.00
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
  • House Cured ocean trout & poached eggs $16.00
    • w alfaalfa + hollandaise sauce on sourdough
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Superhero fries $9.00
    • hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
  • Veal fungi in a creamy mushroom sauce $22.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Rosemary roasted potatoes $7.00
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • VIETNAMESE GREEN BREKKIE BOWL $14.00
    • Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
  • BBQ PORK
  • GRINGO BREKKIE BURRITO $13.00
    • tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
  • Honey, Soy & Sesame Chicken
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • HAM & CHEESE CROISSANT $6.00
  • THE SMOKEY PORK SLAW $15.00
    • Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
  • RICE PAPER ROLLS $7.00
    • (serve of 2)
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Banana Bread $4.00
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Muffins $4.00
  • Ham Cheese tomato $7.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Garlic & Cheese Pizza $10.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • V= Vegetarian
  • Gf= Gluten Free
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Zambrero

Zambrero

location

Address

53/61 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242266649

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

Wheelchair accessible ,  Seating

Location
53/61 Crown St, Wollongong NSW 2500, Australia
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