Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
Pak Pra Rom (Vege Long Song) - steamed vegetables and bean curd topped with peanut sauce $16.00
Gai Priow Warn (Chic Sweet & Sour) - stir fried thai stylee of sweet and sour sauce with vegetable $19.50
Gang Dang Nua (Beef Red Medium) - spicy thai red curry beef with bean, bamboo shoots and fresh basil leaves $18.50
Pla Muk Pad Bai Krapow (Calamari Basil) - stir fried calamari with chilli paste, onion, fresh basil leaves and thai seasoning $22.00
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Goong Pad Bai Krapow (Prawn Basil) - stir fried king prawns with chilli paste, onion, fresh basil leaves and seasoning $24.00
Tom Yum - most popular thai soup flavoured with lemon grass, lime leaves, galangal, lemon juice and fresh thai herbs (Chicken/Prawns/Seafood) $9.00/$10.00/$11.50