Zamzama Restaurant in Surry Hills Menu

None

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • BLT Sandwich - w/ chips $11
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Thai Chicken Salad $12
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Bread $18
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Calamari - served with chilli salt & aioli $16
  • Sambuca Olives $7
  • Soup of the Day Chef’s choice $10.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Homemade fried pie Chef’s Choice $3.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Slow cooked chicken tagine with preserved lemon N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Sweet potato with preserved lemons and peas N/A
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Family $20.00
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Hanoi pho ga chicken noodle soup $11
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Coleslaw (Large) $5.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Beer battered flat head tails $17
  • Scotch $25
  • Fishermans Basket $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Parma & Chips $8
  • Porterhouse $25
  • Vegetarian Lasagne $16
  • Hamburger with the Lot $15
Zamzama Restaurant

Zamzama Restaurant

location

Address

460 Cleveland Street, Sydney, New South Wales, Australia

phone

Phone

0296995556

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Pakistani

features

Features

Location
460 Cleveland Street, Sydney, New South Wales, Australia