Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50