Ze Pickle in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Aburi Salmon Roll $15
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Daily white fish $8
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Pasta Dura $2.40
  • Espresso - Short / Long Black N/A
  • - Mini Mince $3.60
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Ham $2.00
  • Toast (2 slice) - turkish bread $4.00
  • Egg $2.00
  • Hash Brown $2.00
  • Garden Salad $6.50
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • SPAGHETTI -
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • VERDURA grilled vegetables $7.00
  • MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Fresh Mushroom Sauce $2.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Artisan Bread of the Day - with butter $6.95
  • Juicy Garlic Prawn Sauce $6.95
  • Edamame $3.50
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Sautéed mushrooms $12
  • Steamed garden vegetables $12
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Friday & Saturday Interactive Dinner Experience $98
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Steamed Rice $7
  • Baked beans (heinz) $3.00
  • n/c= no charge
  • Toronto $10.00
    • Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
  • Ascot $4.00 / $6.00
    • Scones (4) / whipped cream / garnish strawberry / jam on the table
  • Emirates $14.00
    • Stack potato rosti / poached egg top with creamy mushroom & bacon / grilled tomato / toast
  • Peggy $13.00
    • Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
  • cheese cheddar (2) $1.00
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Double the detox - pomegranate green tea $7.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Mango, pineapple $8.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • ADD 1 VEGETABLE $1.50
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • seasonal vegetables (V) (GF) $6.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Kids fish & chips $8.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • steak house fries $4.00
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Lobak Roll (Deep Fried Pork) $8.90
  • Singapore Style Fried Vermicelli $12.90
  • Coconut Rice $2.50
  • Singapore Prawn with Rice $14.90
  • Crispy Chicken with Rice $10.90
  • Sweet and Sour Pork with Rice $10.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
Ze Pickle

Ze Pickle

location

Address

1 Prospect St, Fortitude Valley QLD 4006, Australia

phone

Phone

32520186

email

Email

None

clock

Opened hours

5 PM to 11 PM (Tue-Fri), 12 Noon to 11 PM (Sat-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , Bar , Burger , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Bar

Location
1 Prospect St, Fortitude Valley QLD 4006, Australia