Por Pia Tord (4) - Minced prawn wrapped in a layer of thin pastry, deep fried, served with plum sauce $6.90
Silk & Spice Khao Pahd - Jasmine rice stir fried with chicken, flavoured with fresh basil, herbs and chilli $11.90
Gaeng Panang Moo (Medium-Hot) - Pork cooked in a thick panang curry paste with coconut milk and basil leaves $13.90
Pla Chien - Crispy golden barramundi, de-boned, flavoured with ginger, onion and Chinese mushroom, served on a sizzling hotplate $21.90
Larp Gai (Mild-Medium) - Minced chicken mixed with onion, chilli powder, lemon juice, mint leave and ground jasmine rice Entree: $6.90, Main: $14.90
Gaeng Keow Wan Gai/Goong (Medium-Hot) - Chicken or prawn in traditional green curry paste cooked in coconut milk, zucchini and basil leaves Chicken: $13.90, Prawn: $16.90
Tord Man Pla (3) - Minced fish patties with chopped snake beans and kaffir leaves, deep fried and served with sweet chilli sauce $6.90
Hor Mok Talay (Medium) - Popular seafood dish (prawn, squid and mussel) cooked in a special combination of egg, Thai red curry paste, herbs & spices – chef’s recommendation $17.90
FRUIT - Rich in delicious dried fruits including raisins, currants, juicy sultanas and figs, makes this loaf irresistible! Perfect on its own or can be lightly toasted. Amazing on a cheese plate and m N/A
LIGHT RYE - This tasty full flavoured rye bread is lighter in texture and colour than the normal rye. This is the ideal bread to serve with soups and salads. Ideal for those who want the benefits of r N/A
RYE VIENNA - With careful mixing and a great deal of care and attention, Paolo's Rye Vienna has a moist centre and combined with its gentle sour flavour is great with soft cheeses, hearty stews or cas N/A
LONG BAGUETTE - Best seller, this traditional French baguette is perfect served with your favourite soup, handy on picnics or sliced thinly to simply dip in fine olive oil. It has a great crust! N/A
DARK RYE HI-TOP - With its dark colour and rustic texture, this full flavoured loaf is topped with pumpkin seeds and has a wonderful nutty taste. Great everyday loaf! Versatile and great tasting! To N/A
HOT CROSS BUNS - Made using 100% Australian Fruit. Baked fresh here in South Australia, contains Paolo's unique Sourdough culture. Perfect on their own or lightly toasted. N/A
OLIVE AND ROSEMARY - Made with Kalamata Olives and a hint of rosemary this organic sour dough is rich and gutsy in flavour. This flavoursome bread is beautiful served with fresh tomatoes, as a special N/A
WALNUT RYE - A favourite for walnut lovers! This loaf has a unique and aromatic flavour, a great crust and moist centre. Fantastic served with a cheese plate or lightly toasted. An absolute best selle N/A