Brownie Blast - Homemade Brownie Fudge Sundae, Crowned with Creamy Vanilla Ice Cream, Hot Chocolate Fudge, Whipped Cream and a Maraschino Cherry. $12.50
Cheesecake of the Month - Ask For This Month’s Flavour $9.00
Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Dianne Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
Fish of the Day Market Price
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
Bruschetta $7.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Zucchinni & Quinoa Cakes - Gluten Free, Vegetarian & Vegan served with roasted mediterranean vegetables, tomato & basil sauce, garnished with crispy sweet potato curls $30
Crispy Potatoes roasted with rosemary & garlic salt $10
- Avocado $2.5
Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
Chicken & Chorizo Sausage Risotto - Gluten Free - risotto with sautéed chicken, chorizo sausage & bacon mixed through tomato based sauce $28
Fish of the Day subject to availability ~ see specials menu Market Price
Seafood Stew - Gluten Free fresh prawns, mussels, squid, clams, octopus & fish fillet in a tomato broth with a touch of cream served with Italian bread $38
- Main two of each of the above Total 6 Ravioli $30
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Herb & Garlic Ciabatta $5.50
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21