Address
68 Druitt St, Sydney, New South Wales 2000, Australia
Zenergy Vegetarian Foods in Sydney Menu
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Nearby Sample Menus
- Bacon and Egg Sandwich or Wrap $5.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Croissant with ham and cheese $5.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Flathead $27.00
- Spanish Coffee $12.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Chorizo in Wine $17.00
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Filete con Pimienta - Pepper Steak $29.90
- Creme Caramel $8.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Stir Fried with Asparagus $73.00
- Crabmeat Sweet Corn Soup $15.80
- Vegetables with Oyster Sauce $19.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Mushroom with Broccoli $23.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Hawaiian - Chese, ham and pineapple $ 7.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Lemon and Sugar $ 5.50
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Tomatoes $ 7.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Teppan Mixed Vegetables $7
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Sakana (Fish In Season, 250G) $27
- Teppan Vegetables $7
- Oshinko (Pickles) $5
- Soft Shell Crab $13
- Sashimi With Tsukudani $13
- Edamame (Soy Bean) $9
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Scrambled Eggs $12.95
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- Poached Eggs with salmon or ham $16.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Organic Bircher Muesli $7.95
- Prawns avocado, shallots and pesto $16.95
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Mushroom Sauce $4
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Garlic Butter $4
- Add to any salad Chicken: $4, Beef: $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Red Wine Jus $4
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Garlic, Herb $3.80
- Chicken Egg & Lemon Soup $7.00
- Home Made Cheese Tiropitas $9.10
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Vegetable Soup $6.50
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Iced tea green tea & lemon / peach $5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Salt & Pepper Squid with lime aioli $15
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Please ask our waitperson N/A
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Zenergy Vegetarian Foods
Phone
0292615679
Opened hours
Monday: 07:00-16:30, Tuesday: 07:00-16:30, Wednesday: 07:00-16:30, Thursday: 07:00-16:30, Friday: 07:00-16:30,
Price
None
Type
None
Service
None
Cuisine
Vegan , Vegetarian
Features
68 Druitt St, Sydney, New South Wales 2000, Australia
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus