Zenergy Vegetarian Foods in Sydney Menu

None

Nearby Sample Menus

  • Croissant with ham and cheese $5.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • All sandwiches (vienna, bread or wraps) -
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Tortilla Espanola - Spanish omelette $14.60
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Lemon Gelato $9.20
  • Cocunete $8.00
  • Meatballs - cooked in salsa $14.80
  • Garfish $29.50
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Mini steak, chips and salad $12
  • House made chocolate brownie - with vanilla ice cream $13
  • Steamed Vegetables $6
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Beer battered chips - Beer battered chips with aioli $9
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Prawn Cutlet -
  • Brekky Wraps Bacon or Spinach $5.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • - Extra Hash Brown/Egg $1.00
  • With Chips and Garden Salad $9.90
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • TWO COURSE $74
  • Green vegetables with lemon oil $15
  • THREE COURSE $89
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Soy / double / decaf / syrups / large extra $0.5
  • Grilled Barramundi Fillet with salad & chips $23
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Fruit Salad with greek yoghurt $9
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garlic Pizza $7.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Katsu-tama Set $17.80
  • Sashimi & Udon Set $18.80
  • Pork Katsu Curry $13.80
  • Shoga-yaki Pork Set $16.80
  • Katsu Don Set $17.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Curry Udon $12.80
  • Niku Udon $13.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Please ask our waitperson N/A
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Zenergy Vegetarian Foods

Zenergy Vegetarian Foods

location

Address

68 Druitt St, Sydney, New South Wales 2000, Australia

phone

Phone

0292615679

email

Email

None

clock

Opened hours

Monday: 07:00-16:30, Tuesday: 07:00-16:30, Wednesday: 07:00-16:30, Thursday: 07:00-16:30, Friday: 07:00-16:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan , Vegetarian

features

Features

Location
68 Druitt St, Sydney, New South Wales 2000, Australia
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