Address
68 Druitt St, Sydney, New South Wales 2000, Australia
Zenergy Vegetarian Foods in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Bowl of Mash $4.00
- - 300g Rump Steak -
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Check the desserts board for daily specials N/A
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Hash Brown - 1 x Hash Brown $1.00
- Double Crunch Burger $4.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Zinger Burger $5.95
- Sauce - BBQ N/A
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Warm ham & cheese croissant $6.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Extras (double shot, soy, choc) $0.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Steak Fillets with Honey and Black Pepper $30.80
- Steamed Prawns with Garlic $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Chicken with Cashew Nuts $23.80
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Bacon & Egg Roll $8
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Lamb Kofta with pitta bread, humus and greek salad $22
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- - -
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Gyoza $7.50
- dumpling and vegetables
- MISO Bento $19.80
- Chirashi Sushi & Sashimi Set $20.80
- Chicken Katsu Curry $14.80
- Salmon Bento $19.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Set $17.80
- Unagi Bento $21.80
- Fillet Pork Katsu Set $17.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- NORMANDE - Asparagus -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Gratin potato $8
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Steamed Green Beans with toasted almonds $9.90
- Peas & Bacon $9.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Green Peppercorn Sauce $2.90
- Sauteed Garlic Mushrooms $9.90
Zenergy Vegetarian Foods
Phone
0292615679
Opened hours
Monday: 07:00-16:30, Tuesday: 07:00-16:30, Wednesday: 07:00-16:30, Thursday: 07:00-16:30, Friday: 07:00-16:30,
Price
None
Type
None
Service
None
Cuisine
Vegan , Vegetarian
Features
68 Druitt St, Sydney, New South Wales 2000, Australia
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus