Zenergy Vegetarian Foods in Sydney Menu

Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
MacDonnells Chicken Curry $12.50
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WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Bacon & Cheese Burger $6.95
Wicked Wing Go Bucket $3.75
Double Crunch Burger $4.95
Original Recipe Chicken 1 Piece - $3.00
Chicken Caesar Twister $6.95

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Espresso, macchiato $3.00
Organic porridge topped with banana or fruit compote $7.00
Sauteed baby spinach $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Two eggs any way on toast $7.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Croissant, raisin snail $4.00

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Substitute to gluten free toast $1.00
SMALL PLATE - One Main & Any Two Sides $12.90
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
FILLET OF FISH (catch of the day) $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90

Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Grilled Barramundi Fillet with salad & chips $25
Chicken Schnitzel with mash potato & gravy $18
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Italian sodas chinotto / aranciata / limonata $4
Smoked Salmon & Parsley Scramble $12
Smashed Avocado & Marinated Feta on sourdough $8.5
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24

Garlic Pizza w/ herbs $7.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Seafood Pie w/ snapper & creamy mash $16.90
Thick Cut Chips w/ aioli $7.00

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Selection of Cheese served with lavosh, apple & quince paste $26.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Green Peppercorn Sauce $2.90
Freshly Baked Damper with salted butter $5.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90

Nearby Sample Menus