ZenQ Australia in Sydney Menu

None

Nearby Sample Menus

  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Side Salad $4.00
  • - Lightly Beer Battered Fish -
  • Bowl of Steamed Vegetables $4.00
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Add To Salad $10.00
    • Salmon
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Mixed salad $6.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Arroz con Leche $9.00
  • Chorizo in Wine $17.00
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Garlic bread $5.00
  • Garfish $29.50
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Chinese Broccoli in Ginger Sauce $19.80
  • Salt and Pepper Prawns $32.80
  • Salt and Pepper Squid $28.80
  • Crabmeat Sweet Corn Soup $15.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Chicken in Butter and Black Pepper $23.80
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Tomatoes $ 7.90
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled Haloumi Cheese $13.60
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Vegetable Soup $6.50
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • - -
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garlic & herb bread $ 4.50
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Make your own filling, charge accordingly N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • YOGHURT, MUESLI $5.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - WITH YOGHURT + MUESLI add $2.00
  • - TOM YUM SOUP $7.50
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • GRAND DUC - Caviar -
  • BASQUE - Sausage & Tomato -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • French fries $6
  • LORRAINE - Ham, Cheese, Onion -
  • Green Salad $5.00
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
ZenQ Australia

ZenQ Australia

location

Address

569 George St, Sydney, New South Wales 2000, Australia

phone

Phone

0292678665

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

Location
569 George St, Sydney, New South Wales 2000, Australia
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