Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Shoestring Fries and Dipping Sauce $10
- (add chicken) +$5
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Beer battered chips and gravy $10
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
250g Porterhouse Steak with chips, salad and choice of sauce $25
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- with Salmon $15.00
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Entree Size / Main Size
The seasonal fruit salad with natural yoghurt $12.50
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-Chef´s selection of five cheeses- one from each group $25.00
Rich dark chocolate tart and vanilla bean ice cream $15.00
Risotto $28.00
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Lemon curd $15.00
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Amelia park lamb cutlet $39.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Flat White $4.35
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person