Zephyr - Hyatt Regency in Darling Harbour Menu

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Nearby Sample Menus

Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Taramasalata $ 8.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Boneless Fried Fish served with Chips and Salad $15
Chips $ 6.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00

PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Strawberries $3.50
- LONG STACK Four Pancakes $9.95

Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
- With anchovies $16
Mushroom, grilled capsicum, onion & spinach $11.5
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Homemade Wedges * Served w/ sour cream and aioli. $8

MONTE GOLD: -
Crumbled King Island Blue Cheese $4
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
Wagyu New Yorker (500D, MB 6+) 300g $75
BEEF RIBS Half Rack $29 / Full Rack $45
Desiree potatoes in a sage and wild herb salt crust $8

CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
- Lamb Shanks OR Goat Curry substitution $3 extra per person
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90

Zephyr - Hyatt Regency

Inner Sydney > Darling Harbour > Zephyr - Hyatt Regency

Address

Hyatt Regency Sydney, Level 12, 161 Sussex Street, Sydney NSW 2000, Australia

Phone

0280991234

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM