Address
Hyatt Regency Sydney, Level 12, 161 Sussex Street, Sydney NSW 2000, Australia
Zephyr - Hyatt Regency in Darling Harbour Menu
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Nearby Sample Menus
- Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
- Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
- Golden Tempura King Prawns $36.00
- Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Steamed Vegetables $11.50
- Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
- Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
- Blueberries $3.50
- SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
- BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
- PESTO & PINENUT $7.95
- Cream $1.50
- COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
- EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
- DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
- Potato mash $6
- Mushrooms $3
- BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
- Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
- Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
- Homemade Wedges * Served w/ sour cream and aioli. $8
- Pancakes Served w/ maple syrup & ice cream. $12
- Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
- AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
- WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
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- MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
- B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
- SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
- MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
- INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
- GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
- MONTE GOLD: -
- SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
- TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
- All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
- Grilled or Battered Rockling $12
- BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
Zephyr - Hyatt Regency
Phone
0280991234
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Hyatt Regency Sydney, Level 12, 161 Sussex Street, Sydney NSW 2000, Australia
- Darling Harbour Bar Food Menus
- Inner Sydney Bar Food Menus