Address
Hyatt Regency Sydney, Level 12, 161 Sussex Street, Sydney NSW 2000, Australia
Zephyr - Hyatt Regency in Darling Harbour Menu
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Nearby Sample Menus
- Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
- Whole Baby Barramundi - Grilled $36.00
- Fresh Barramundi Fillet - Grilled $39.00
- Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
- Nick’s Signature Seafood Chowder $16.50
- Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
- Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
- Calamari Rings served with Chips and Salad $15
- Substitute chocolate pancake $1.00 per pancake
- THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
- Guacamole $1.50
- AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
- PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
- FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
- Mushroom, grilled capsicum, onion & spinach $11.5
- Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
- Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
- Toast - White or brown $4
- Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
- Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
- Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
- - With prosciutto $16
- SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
- CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
- PENFOLDS GRANDFATHER $12.00
- CUMIN-SCENTED POTATOES with Naan $10.00
- MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
- WHOLEMEAL BREAD: ROTI $4.20
- MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
- MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
- Rib-Eye on the bone (Dry Aged) 400g $49
- AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
- Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
- KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
- THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
- Mernda Valley Mushroom $4
- WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
Zephyr - Hyatt Regency
Phone
0280991234
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
Hyatt Regency Sydney, Level 12, 161 Sussex Street, Sydney NSW 2000, Australia
- Darling Harbour Bar Food Menus
- Inner Sydney Bar Food Menus