Address
161 Sussex Street, Sydney, New South Wales 2000, Australia
Zephyr Rooftop Bar in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Cocido - Spanish soup $12.50
- Meatballs - cooked in salsa $14.80
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Add beer battered chips + $3.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Sashimi With Tsukudani $13
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Edamame $9
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Teppan Vegetables $7
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Emu - Extreme Lean & Low Fat Red Meat $33
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Quiche Lorraine bacon and cheese $11.95
- served with an assortment of organic breads -
- Homemade lemonade - organic $3.95
- Wholemeal Scone with ricotta and jam $4.95
- Habitat Cabernet Merlot $7.00 / $29.00
- Sparkling Wine -
- Mixed Fruit Tart $6.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Pasta $7.00 (Small) / $9.00 (Large)
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- Prawn Cutlet -
- With Chips and Garden Salad $9.90
- Grilled or Beer Battered Fish -
- Crumb Calamari -
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Garlic, Herb $3.80
- Anchovies (served in olive oil) $9.10
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Make your own filling, charge accordingly N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Chicken schnitzel with chips and salad $ 17.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
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Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Toasted $0.20
- Bacon & Egg Roll $5.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- - Turkish bread / foccacia $1.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Béarnaise Sauce $2.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Zephyr Rooftop Bar
Phone
0280991234
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Outdoor Seating
161 Sussex Street, Sydney, New South Wales 2000, Australia
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