Address
Crn Evans & Davey Street, 15 Hunter Street, Hobart, Tasmania 7000, Australia
Zero Davey Cafe in Hobart Menu
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Nearby Sample Menus
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Napoletana Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Sliced Avocado (LG) $2.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Traditional - shaved ham, cheese, tomato base $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Soup of the day $9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Chips $4
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Medallions of Eye Fillet with forestiere sauce $34
- Mushroom and Spinach Raviolo - with truffle butter $17
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Tempura Prawns - with nam jim dressing $21
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Silverbeet with shallots + bacon $8
- - 300g Scotch fillet $30
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Garlic & herb bread $6
- Choice of Crumbed Chicken, Battered -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Caesar Salad - add chicken $5 $8.00
- Olives $1.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pan Gravy $2.50
- Fried Onion 50¢
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Kilpatrick ½: $21, Full: $39
- Roast pork belly, ginger carrots $23
- Squid & fries $14.5
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Salmon, sardine and tomato puree, nduja $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Fish Only (two fillets either battered or crumbed): -
- Smokey Fish Chowder $16.00
- Malaysian Style Fish Cake (one) $4.00
- - Flake (battered only) $14.00
- Salt and Pepper Calamari Salad $25.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.12 Singapore Noodle $10.50
- No.28 Chicken Tom Yum Soup $9.50
- No.25 Japanese Chicken Curry $9.50
- Sushi Party Plate No.4 $35.00
- No.13 Seafood Udon Noodle $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Apple $4.00
- Soup of the Day - House Bread $10.50
- Mineral Water $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Pepsi Max $4.30
- House Muffin $4.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Slaw Salad $8.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Maple Syrup $3.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Hollandaise Sauce $2.50
- Hash Brown $3.5
- House Made Baked Beans $3.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Crisp Italian style base -
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Astor Paris butter N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Green Peppercorn $3.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Steamed Vegetables $3.50
- Garlic or Herb Bread $4.50
Zero Davey Cafe
Phone
0362701430
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout