Address
Crn Evans & Davey Street, 15 Hunter Street, Hobart, Tasmania 7000, Australia
Zero Davey Cafe in Hobart Menu
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Nearby Sample Menus
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Crispy Bacon Rashers $3.95
- Small Wedges $3.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Parmigiana E $13.00 / M $19.50
- Small Fries $3.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- BEEF -
- PORK -
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Malay - satay base with ham & cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- All steaks served with roasted potatoes N/A
- Rockwall Bloody Mary Oyster Shooter $8
- Rocket, Pear + Parmesan Salad $8
- Tempura Prawns - with nam jim dressing $21
- Braised Lamb Shank Pie - topped with mash + greens $29
- NY Porterhouse 450g $37
- Carpetbag pocketed with oysters $40
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Choice of Crumbed Chicken, Battered -
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Roasted Tasmanian hazelnut & walnut mix $6
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Steamed Broccolini
- , green beans and buttered almonds
- Lunch and Dinner
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Fries
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- -12 x $37.00
- No.31 Cantonese Beef Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- No.11 Chow Owl Ho $10.50
- Sushi Party Plate No.1 $48.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.17 Stir Fried Ho Fun $10.50
- No.33 Chicken or Beef Fried Rice $9.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gillespie’s Original Ginger Beer $5.50
- Extra Shot $1.00
- Babycino $1.00
- House Friand (GF) $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Orange $4.00
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- All dips are served with bread and pita -
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- PANCAKES - Chocolate sauce and banana $10.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Changing cheeses available as individual serves $13
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Smolt olives $7.8
- Garlic, rosemary, mozarella, reggiano $18.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Fragrant crème catalan, chocolate truffles $15.5
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawns $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Soft drinks $4
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Steamed Vegetables $3.50
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chips $3.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Zero Davey Cafe
Phone
0362701430
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout