Address
Crn Evans & Davey Street, 15 Hunter Street, Hobart, Tasmania 7000, Australia
Zero Davey Cafe in Hobart Menu
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Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken Carbonara $19.50
- Bowl of Seasonal Vegetables $5.00
- Greek Salad $7.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Wedges with sour cream & sweet chili sauce $8.00
- Trio of Dips $14.00
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Grilled Garlic Mushrooms (LG) $3.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Garlic Cream Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Mushrooms $3.00
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Roasted Huon Valley Mushrooms $8
- The Trifecta - mixed dozen oyster platter $35
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Scotch Fillet 220g $28
- Boiled Egg $2.00
- Onion Rings $2.00
- Chicken $5.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garden Salad - add chicken $5 $8.00
- Guacamole $2.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mustard 50¢
- Oysters Natural ½: $18, Full: $34
- Winter vegetable salad, horseradish cream $15
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- Orange syrup cake, amaretto ice cream $11
- Baguette, pesto, aioli, olives $8.5 / $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Market fish, brick pastry, moroccan carrot salad $33
- Lunch and Dinner
- Supreme style $19.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Baked Mac and Cheese
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Steamed Broccolini
- , green beans and buttered almonds
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Apple & Blackcurrant $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lemon Lime $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Gardens Scones $7.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CROISSANTS (Take away available) - Plain $4.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Tea & Coffee $3.00
- Yoghurt & Cucumber Raita $3.00
- Extra Rice Large $4.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Banana Split - with your choice of topping and nuts $7.50
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- White anchovies, lemon $6.00
- Spicy green Sicilian $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Char grilled octopus, olive salad $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Corn, tomato and avocado salsa $5.00
- Captain Cook’s Basket $10.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Extra chips $3.90
- Mures Marinade $19.90
- Australian Prawns $19.90
- Prime tasmanian grilled bacon $4.9
- Ice creams & sorbets by the scoop $4.8
- Simply poached – two eggs, ciabatta $13.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Grilled tomatoes (when the season allows) $3.9
- Cheese board $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Zero Davey Cafe
Phone
0362701430
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout