Address
Crn Evans & Davey Street, 15 Hunter Street, Hobart, Tasmania 7000, Australia
Zero Davey Cafe in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chicken Parmagiana $21.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chicken Carbonara $19.50
- Salt & Pepper Calamari $13.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- NEW Garlic Aioli $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Garlic Cream Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Crumbed Fish Pieces and Chips $6.50
- Side of Creamy Mash $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Small Wedges $3.50
- Kids Nachos $6.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- All eggs are Free-Range -
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Additional Lavosh bread $2.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Tiramisu drizzled w espresso syrup $13.00
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Porterhouse $28
- Choice of Crumbed Chicken, Battered -
- Roasted Tasmanian hazelnut & walnut mix $6
- - Add chicken $4
- Cheese $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Roast Capsicum $1.50
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken $5.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Winter vegetable salad, horseradish cream $15
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Raddichio, spiced pear, blue cheese + walnut $14
- Leafy green salad, pickled shallots $8
- Spiced cauliflower, almonds, currants $8.5
- Smoked trevally pate, beetroot, ciabatta $14
- Mini cheeseburger $8, add fries: $12
- Ginger & garlic chicken, chilli, kale $23
- Fish Only (two fillets either battered or crumbed): -
- Salt and Pepper Calamari Salad $25.00
- - Garden GF $10.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Blue Eye (Trevalla) $17.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Scallop Saganaki $28.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Juice - apple and orange $3.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Mustards N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Green Peppercorn $3.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Changing cheeses available as individual serves $13
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Ziggy’s chipolatas $4.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Cheese board $23.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Extra chips $3.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Marinade $19.90
- All served with chips & prepared in our signature crumbs -
- All served with chips -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Zero Davey Cafe
Phone
0362701430
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 – 11:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Waitstaff , Takeout