Address
501 George St, Sydney NSW 2000, Australia
Zero Degrees in Sydney Menu
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None
Nearby Sample Menus
- Fresh juice $5.50
- House baked muesli cookie $3.50
- Organic porridge topped with banana or fruit compote $7.00
- Regular coffee $3.50
- Espresso, macchiato $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Two eggs any way on toast $7.50
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Honey king prawns $31.80
- Prawn dumpling short soup $7.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Hot and spicy duck web $18.80
- Vanilla with Butterfly $50
- Valentine 12 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Mixed Chocolate $50
- Valentine 2 N/A
- Banana each: $2.50, dozen: $27.00
- Natural Spring Water 600ml $2.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Ice Cream $2.00
- Almond Croissant $5.95
- Quiche Lorraine bacon and cheese $11.95
- Banana Bread (toasted) $5.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Chicken, Avocado & Garlic Quiche $11.95
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Brekky Wraps Bacon or Spinach $5.00
- With Chips and Garden Salad $9.90
- Crumb Calamari -
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- - Extra Egg White $2.00
- Banana Bread $3.00
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Truffled potato mash $15
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- Salad of green beans with quinoa and pear $15
- ONE COURSE $46
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Grilled Barramundi Fillet with salad & chips $23
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Fruit Salad with greek yoghurt $9
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Pan Fried Mushrooms $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Thick Cut Chips w/ aioli $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Salmon Caesar Salad as above w/ grilled salmon $15.90
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Gyoza $7.50
- dumpling and vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - egg / cheese / pineapple $0.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - bacon $1.00
- Extra: -
- Hamburger $6.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
Zero Degrees
Phone
0450330369
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Ice Cream , Korean
Features
Dessert Parlour
501 George St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Ice Cream Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Ice Cream Menus
- Inner Sydney Korean Menus