Address
501 George St, Sydney NSW 2000, Australia
Zero Degrees in Sydney Menu
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Nearby Sample Menus
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Soup Homemade soup served with vienna crust. $5.50
- - Substitute to gluten free toast $1.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Add beer battered chips + $3.50
- Stir fried live mud crab in Singapore style Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Live king crab, deep fried with salt and pepper Market Price
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Shredded duck and dried scallop soup $8.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Honey king prawns $31.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Salt and Pepper Squid $28.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Crabmeat Sweet Corn Soup $15.80
- Stir Fried Spinach with Garlic $19.80
- Beef with Chinese Broccoli $22.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Sticky Date Pudding - with vanilla ice cream $13
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Beer battered chips - Beer battered chips with aioli $9
- Spaghetti with Napoli sauce $12
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Ploughmans Board - with a red tape tasting paddle $36
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
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- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GRILLED FLOUNDER ~ $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Chicken Schnitzel with mash & gravy $18
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Lamb Kofta with pitta bread, humus and greek salad $22
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Wagyu Beef Curry $15.80
- Hokkaido Bento $23.80
- Chicken Katsu Curry $14.80
- Chirashi Sushi & Sashimi Set $20.80
- Sashimi & Unaju* Set $21.80
- Katsu-tama Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Fillet Pork Katsu Set $17.80
- Garlic, chili & tomato prawn pot with crusty bread $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Zero Degrees
Phone
0450330369
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Ice Cream , Korean
Features
Dessert Parlour
501 George St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Ice Cream Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Ice Cream Menus
- Inner Sydney Korean Menus