Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream $12.5
Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom $32.5
Chicken Expressa - Chicken with scallops in a creamy sweet chilli sauce served with a parmesan, macadamia and roquette salad $33.5
Chicken Tandoori - Marinated chicken, mango chutney, broccoli and drizzled with yoghurt $23
Fresh Atlantic Salmon - Grilled with a creamy asparagus sauce, and a salad of prosciutto, pear and chestnuts $37.5
Chorizo - Fresh pan wilted baby spinach and chorizo sausage on a garlic, Tabasco and tomato base finished with a swirl of roast pumpkin aioli $23
Garlic Prawns - Hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta Entrée $19.5 / Main $34.5