Zest for Well Being in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • 1 Nigiri 20¢
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Margherita
    • Fresh tomato, cheese & oregano
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • BBQ Chicken
    • Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
  • Pick up and takeaway deals
  • -Extra topping large & family $2.00
  • -large $18.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Sakana (Fresh Fish 5pc) $16.50
  • Ice Tea $3.50
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Chicken Katsu $9.50
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Coffee $2.50
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • So Sexy Quail $8.90
  • Deep Fried ice cream $7.90
  • Mango with sticky rice $7.90
  • Beef Salad $13.90
  • Ox Tpngue $8.90
  • Thai Boat Noodle Soup $12.90
  • Cockie $9.90
  • Garlic Duck $15.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Veal Schnitzel $12
  • Portuguese Chicken $14
  • Grilled Salmon $14
  • Chicken Schnitzel $10
  • Mash $3
  • Cajun Burger $10
  • FRIDAY: Rump $9
  • Shepherds Pie $10
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Stewed Pork with Rice $7.80
  • Szechuan Beef $17.80
  • Radish in Crispy Pastry (4) $8.80
  • Chives & Pork Dumplings (12) $8.80
  • Spicy Prawns with Leeks $18.80
  • Fried Rice $7.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Garlic and Herb Bread $7
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Poached Egg $3.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Chicken $5.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Smoked Salmon Side $5.50
  • Soup of the day served with sourdough toast $9.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Junior Chicken Burger $13.50
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Sausages (2) with Fries $12.00
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
  • Cream or Yoghurt $1.50
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Long Black $4
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Tyrrell's Special Aged Tawny $4.5
  • Galway Pipe $6.5
  • Herb Bread $4.5
  • Mediteranian Salad $12
  • Greek Salad $16
  • - Taramosalata pink caviar -
  • - Tzatziki yoghurt, cucumber & garlic -
  • Pan-fried Kalamata Olives $8
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • Pan-Fried Eggplant w/ skordalia $15
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Potato mash $7.9
  • Bruschetta crust - tomatoes, red onions, origano, garlic, olive oil & basil $19.9
Zest for Well Being

Zest for Well Being

location

Address

180 George St, Parramatta NSW 2150, Australia

phone

Phone

0296357434

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), 6:30 AM to 1 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
180 George St, Parramatta NSW 2150, Australia
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