The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Add parmagiana topping $3.0
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A