Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side $18.00
Hoummos topped with minced lamb and pine nuts $15.00
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
- Served on bed of white rice $18.00
Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00