Address
Level 2, 1-21 Bay St, Broadway NSW 2007, Australia
Zeus Street Greek in Glebe Menu
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Nearby Sample Menus
- Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
- Chicken $ 9.00
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Spring roll $ 2.00 each
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
- Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
- Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
- Soda Water $3.20
- Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
- Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
- Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
- Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
- Rogue Creamery Flora Nelle Blue Oregon, USA $18
- Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan $36
- Chateau Haut Bommes sauternes France 2007 (375ml) $89
- Moonlight Flat Angasi South Coast NSW $6.00
- Pistachio Cannoli Rhubarb ripple ice cream, salted caramel $18
- Clair De Lune Bouton Rock South Coast NSW $4.20
- Talisker 10yo Malt Whiskey $12
- Castarede Grand Bas Armagnac 1978 $20
- Pesto Bread $2.50
- Picasso Chicken fillet, mushrooms, sweet chilli sauce, fresh tomato, rosted capsicum & grilled eggplant S $10.50 / M $15.00 / L $18.00 / F $22.00
- BBQ Chicken Breast fillet, roasted capsicum, shallots & BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
- Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
- Fetta Diluna $5.00
- Tongue Burner Salami, olives, anchovies, chilli & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
- Tartantino Sun dried tomato, eggplant, mushrooms with white wine, napoli sauce and a touch of cream $11.50
- Healthy Delight Fresh spinach & roasted zucchini on a bed of ricotta cheese, topped with freshly sliced tomatoes & mozzarella cheese S $10.50 / M $15.00 / L $18.00 / F $22.00
- Tuna . Lemon . Mint . Chilli . Avocado N/A
- Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
- Cannellini Bean Salad . Smoked Tomato . Fennel N/A
- Sandwiches -
- Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
- Egg Herb Salad . Tomato Relish . Aioli N/A
- Croissant . Morning Bun . Pain au Raisin N/A
- Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
Zeus Street Greek
Phone
0283155650
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Food Court
Level 2, 1-21 Bay St, Broadway NSW 2007, Australia
- Glebe Greek Menus
- Inner Sydney Greek Menus