Address
, Corner Park Avenue & Northcott Drive, Newcastle, New South Wales 2289, Australia
Zeus Street Greek in Newcastle Menu
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Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- Garden Salad $8
- CALAMARI -
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Wedges with Sweet Chilli & Sour Cream $7
- - Add Salad $2
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- - Add Chicken $4
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Sticky Pork Belly $13
- Smoked Salmon $5.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Gluten Free Bread )2) $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Lamb Chipolata (2) $3.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Spinach $3.00
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- - Roasted garlic and parmesan $10
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- - Mixed $19/$35
- GRILLED SOURDOUGH -
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - Natural with red wine vinegar & eschallots $18/$34
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Baked Potato & Sour Cream (LG) $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Napoletana Sauce (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- - Chat potatoes $5
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- NY Sirloin 300g thick cut sirloin steak $27
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Eton Mess- Meringue, strawberry & cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Garlic bread $5.00
- Brussel Sprouts, apple & bacon $5.00
- - add grilled chicken $4.00
- Chips $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
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Kao plow $3.00
- Steamed jasmine rice, per person
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- -Chicken, beef, or pork $18.90
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Custard Tart N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Zeus Street Greek
Phone
0240162570
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly
, Corner Park Avenue & Northcott Drive, Newcastle, New South Wales 2289, Australia
- Newcastle Greek Menus
- Newcastle Mediterranean Menus
- Newcastle Vegetarian Menus
- City of Newcastle Greek Menus
- City of Newcastle Mediterranean Menus
- City of Newcastle Vegetarian Menus