Address
, Corner Park Avenue & Northcott Drive, Newcastle, New South Wales 2289, Australia
Zeus Street Greek in Newcastle Menu
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Nearby Sample Menus
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- - Add Chicken $4
- Kumara Chips Hand Cut w Aioli $8
- Beer Battered Chips w Aioli $6
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Boscaiola $4
- All Served with Beer Battered Chips -
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Sautéed Mushrooms $4.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Plain Toast (2) $3.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Hollandaise $4.00
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Market Fresh Fish of the Day $33
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - Basil Pesto $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - Roasted garlic and parmesan $10
- - Natural with red wine vinegar & eschallots $18/$34
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- WEDGES with sour cream & chilli $10
- ROCKET & PARMESAN SALAD $8
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Rump 300g flavour packed, an old favourite $24
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Beer battered dory, chips, salad and tartare $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Garden salad $5.00
- Green bean hazelnut salad $5.00
- Classic caesar salad $15.00
- Mash $5.00
- - add grilled chicken $4.00
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- -Chicken, beef or pork $18.90
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
- Stir fried with vegetable and cashew nuts -
- Stir fried vegetables with egg or rice noodles $13.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Chocolate Chip Cookies N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Zeus Street Greek
Phone
0240162570
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly
, Corner Park Avenue & Northcott Drive, Newcastle, New South Wales 2289, Australia
- Newcastle Greek Menus
- Newcastle Mediterranean Menus
- Newcastle Vegetarian Menus
- City of Newcastle Greek Menus
- City of Newcastle Mediterranean Menus
- City of Newcastle Vegetarian Menus