Address
474 Little Londsdale Street, Little Lonsdale Street, Melbourne
Zhan Beers in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
-
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- 51 Minced beef and raw egg on rice 10.50
- 107 Vegetables & beancurd with egg noodles 11.00
- 41 Chicken omelette on rice 11.50
- 1 Roast Duck on rice 11.00
- 53 Honey black pepper beef on rice 10.50
- 43 Mapo tofu on rice with chicken or beef 10.50
- 15 Stewed pig hock With rice 11.00
- 26 Ginger fish on rice 11.50
- Porterhouse
- Fillet Mignon
- Penne Calabrese
- Herb Bread
- Pate Maison
- Continental Sausage
- Fettuccine Paglia e Fieno
- Anti Pasto
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- -Lentil & veggie
-
Housemade banana bread $10.90
- Served with honey mascarpone
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
- Sides
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Eggplant chips $8.90
- Served with housemade mayo
- -Greek style chicken & rice
- -Housemade rosti $3.00
- Acciughe 19.50
-
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
-
FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Prosciutto 21.50
- add tomato 2.00
- Margherita 16.50
-
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Green salad $9.00
- Garlic naan $4.00
- Plain yoghurt (dahi) $4.00
-
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- -Large $6.00
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- Available from 12pm
- Daily sandwiches & salads available at fridge
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Add toast $2.50
-
Soup $9.50
- In house soup with sourdough toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Add poached egg $2.50
- Perfect to pair with a Hot Chocolate
- 4 $9.20
- + Add a scoop of ice cream to any dessert 4.00
-
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
- 6 $13.80
-
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
- All sandwiches are served on white Vienna bread
-
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- - Mashed potato
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Creamy fish soup with prawns 15.00
- Seasonal Vegetables 8.00
- Pom Frittes 8.00
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Tuna tartare with crushed green pea salad 28.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Kitchen charcuterie selection 29.00
-
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
- Steak sandwich $21.00
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Amaretti & pavesini tiramisu $16.50
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Rosemary roast potatoes $9.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Rosemary roast potatoes $9.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Vanilla creme brulee $15
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Daily selected oysters with condiments $3.5 each
- Linguine with wagyu beef bolognaise $23/$32
-
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Extras: Add Marinated Beef $3.50
- All soups served with a Crusty Baguette
- L $6.20
- Pide by itself $3.00
- With Rice + Salad $9.90
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Warm Herb Pide 1.90
Zhan Beers
Phone
0399737043
Opened hours
Monday: 6:00 PM – 3:30 AM, Tuesday: 6:00 PM – 3:30 AM, Wednesday: 6:00 PM – 3:30 AM, Thursday: 6:00 PM – 3:30 AM, Friday: 6:00 PM – 3:30 AM, Saturday: 6:00 PM – 3:30 AM, Sunday: 6:00 PM – 3:30 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Bar
474 Little Londsdale Street, Little Lonsdale Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus