Zhouhan No.1 Dumpling House in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • Curry chicken with rice $7.50
  • Pork chop with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • Prawn dumpling noodle soup $7.50
  • Sweet corn chicken soup $4.00
  • Combination omelette $10.00
  • Combination seafood with rice $11.00
  • 1 DOZEN MIXED 23.95
  • 1/2 DOZEN GLAZED 13.95
  • ADD BACON Just $1.00 Extra
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC GLAZED 2.95 EA
  • JAM FILLED 3.20 EA
  • 1 DOZEN GLAZED 18.95
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 122. Wagyu Beef Nigiri $5.80
  • 33. Salmon with Lobster Salad $6.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 142. Deep Fried Tuna $4.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 86. Potato Croquette (V) $3.80
  • 62. Octopus Salad Ship $5.80
  • 75. Takoyaki (octopus balls) $5.80
  • Kaiserfleisch $6.50
  • House cured beetroot salmon $7.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Pastries $4.5/$7.5
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Northern indian beef curry with basmati rice $24.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Scones with jam and cream $5.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Seafood Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • $12.50
  • Beef Rice $11.00
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Turn Rice & Salad $10.00
  • Prawn Soba $10.00
  • 168. Mee Goreng $12.90
  • 186. Tom Yum Fried Rice $12.90
  • 188. Green Curry with Vegetable & Rice $12.50
  • NOODLE
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • - Beef $12.50
  • 50. Golden Egg Tofu $7.00
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Full Rack $59.00
  • Regular $4.95
  • Crunchy chips, lightly spiced
  • Saucy glazed pork
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Weekend brunch- saturday & sunday 12-3
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Smoked tomato $4.00
  • -Add poached egg $2.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Jasmine rice -
  • Caramelised pork hock, five spice, chilli vinegar -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
Zhouhan No.1 Dumpling House

Zhouhan No.1 Dumpling House

location

Address

50 Park St, Melbourne, Victoria 3205, Australia

phone

Phone

0396860731

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
50 Park St, Melbourne, Victoria 3205, Australia
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