Zi Bar in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Avocado Roll $6
  • Salmon $8
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • - Party Pies $2.10
  • Cappuccino N/A
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Spinach and Cheese Rolls (Veg) $5.70
  • Pasta Dura $2.40
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Bread Rolls $1.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Focaccia $4.50
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Hash Brown $2.00
  • Cheese $1.00
  • Bacon $2.00
  • Grilled Tomato $2.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Frittata with Salad or Chips $7.50
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Small Chips S $3.60 / L $5.00
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Garlic, parmesan and oregano pizza bread $10
  • Gourmet Pizzas -
  • Spanish meatballs w tomato chutney $12
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Thai caramelised prawns $14
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • Crusty Garlic Baguette $7.5
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Toasted Turkish Bread with House Made Dips $9.5
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Fresh Mushroom Sauce $2.95
  • Dianne or Pepper Sauce $2.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Grandma's Recipe Coleslaw $4.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Fries shoestring $3.00
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Land rover $14.00
    • Scrambled eggs mix with smoked salmon / mash avocado / toast
  • Sydney $9.00
    • Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
  • Fries potato waffled $3.00
  • Toast white (2) $3.00
  • Queenie $6.00 / $9.00
    • Pumpkin soup & turkish bread
  • Baked beans (heinz) $3.00
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Green $8.5
  • Antioxidant - Goji-berry green tea $7.5
  • Ice coffee $5.9
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Antioxidants $8.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Tomato Fried Rice $10.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Lemon Chicken with Rice $10.90
  • Fish Ball Noodle Soup $10.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
Zi Bar

Zi Bar

location

Address

308 Edward St, Brisbane, Queensland 4000, Australia

phone

Phone

0730025790

email

Email

None

clock

Opened hours

Sunday 08:00 - 02:00 Monday 07:00 - 01:00 Tuesday 07:00 - 01:00 Wednesday 07:00 - 01:00 Thursday 07:00 - 01:00 Friday 07:00 - 01:00 Saturday 08:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Seating

Location
308 Edward St, Brisbane, Queensland 4000, Australia
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